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荃灣舊式茶樓除左好出名嘅川龍街端記同彩龍,仲有啲唔駛上山嘅,好似今次介紹位於福來邨嘅海連,佢就仲係保留由姐姐推點心車嘅做法,令每次點心車推過都好期待(雖然大部時間都只有一架點心車),亦由於要時時刻刻留意有咩新鮮點心推出,成個飲茶過程都十分專注🤣除左點心車,門口仲會有包、盅頭飯可以叫。包仲可以單點,唔係一籠上,咁樣就唔駛迫全檯同你一樣叉燒包😎但唔太推介佢嘅奶黃包,吉士餡太甜亦冇蛋黃味😨其他點心都好食,只係款式就唔多,食果日亦冇炸物😅
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荃灣舊式茶樓除左好出名嘅川龍街端記同彩龍,仲有啲唔駛上山嘅,好似今次介紹位於福來邨嘅海連,佢就仲係保留由姐姐推點心車嘅做法,令每次點心車推過都好期待(雖然大部時間都只有一架點心車),亦由於要時時刻刻留意有咩新鮮點心推出,成個飲茶過程都十分專注🤣

除左點心車,門口仲會有包、盅頭飯可以叫。包仲可以單點,唔係一籠上,咁樣就唔駛迫全檯同你一樣叉燒包😎但唔太推介佢嘅奶黃包,吉士餡太甜亦冇蛋黃味😨
奶黃包
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其他點心都好食,只係款式就唔多,食果日亦冇炸物😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
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Spending Per Head
$100