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竹炭麵包
2016-02-07 338 views
其實呢間麵包店一個月都食好幾次，特別佢個芝士包。而今次就試佢個竹炭麵包。 竹炭麵包：麵包用天然發酵所以非常鬆軟，而內裡亦有不少合桃粒，令到佢口感可以更有層次，將佢叮熱少少更加好味道。
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其實呢間麵包店一個月都食好幾次，特別佢個芝士包。而今次就試佢個竹炭麵包。
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 竹炭麵包：麵包用天然發酵所以非常鬆軟，而內裡亦有不少合桃粒，令到佢口感可以更有層次，將佢叮熱少少更加好味道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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