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2014-08-19
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大角咀諗起乜?我會諗起油渣面,今次終於有幸第一次食油渣面,我唔知係佢唔係我杯茶,定係呢間野麻麻,有朋友話深水步有間好食啲。朋友佢唔係第一次食,佢話豬肉炸得唔夠乾,啲油未迫夠出黎,有少少失準。面身唔係滑嗰種,我中意滑的,豬肉同菜都正常。雞翼反而煎得幾香。介蘭都算新鮮,都幾綠,亦唔會煮得過老。
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