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2016-05-17
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私房菜都分左間房黎 仲有電視睇添是日菜單1: 薑蔥炒蟹2: 黃金蝦3: 蒸海班4: 涼拌手撕雞5: 金銀蒜粉絲蒸扇貝6: 鮮魚湯什菌7: 大白菜豬肺湯8: 甜品豬肺湯 好正，真係家庭feel唔似落味精好味好鍾意食豬肺丫 好大隻鉗丫 薑蔥好味，不過我覺得可以再入味d就正啦 嘩。。。依個山我至愛，好fresh丫,我以為係木瓜原來係芒果 好好味，d粉皮好爽，加上雞絲同芒果好清新，成碟清。 扇貝，好香，熟度適中，有d油份浸住滑身d！ 條魚熟左少許，但出面邊食到依種魚丫，多數都係hea俾。加埋芫茜好鬼香。淨係個紅蘿蔔都贏晒 好脆炸得，成隻都食得。夠晒香口
是日菜單
1: 薑蔥炒蟹
2: 黃金蝦
3: 蒸海班
4: 涼拌手撕雞
5: 金銀蒜粉絲蒸扇貝
6: 鮮魚湯什菌
7: 大白菜豬肺湯
8: 甜品
豬肺湯 好正，真係家庭feel唔似落味精好味
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薑蔥好味，不過我覺得可以再入味d就正啦
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好好味，d粉皮好爽，加上雞絲同芒果好清新，成碟清。
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好脆炸得，成隻都食得。夠晒香口
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