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2019-03-16
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由西環行到去創業廣場，沿途都唔知食咩好，無一間睇得入眼，最後我哋揀咗呢間666，係因為喺門口聞到好香，門面亦都幾骨子，所以就入去試吓。加上之前喺灣仔好想試嗰間船面，但係排咗兩次隊到最後等唔到，所以見到呢一間主打船面就即刻入去試吓船麵係乜嘢。到去見到裝修都幾骨紙，唔係求求其嗰種，同係門口一樣聞到好香嘅香味，就開始點嘢食。梗係揀招牌船面啦，餐牌就推介豬肉船面，裏面有豬肚，豬肉丸，豬肉，同埋魚皮。湯底似係沙茶醬，金邊粉煮得好琳 ，份量唔多可以留肚食其他嘢所以覺得唔錯
到去見到裝修都幾骨紙，唔係求求其嗰種，同係門口一樣聞到好香嘅香味，就開始點嘢食。
梗係揀招牌船面啦，餐牌就推介豬肉船面，裏面有豬肚，豬肉丸，豬肉，同埋魚皮。湯底似係沙茶醬，金邊粉煮得好琳 ，份量唔多可以留肚食其他嘢所以覺得唔錯
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