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喺荃灣行左成日街,行到攰攰哋,朋友提議去鋸扒,所以就嚟咗荃灣嘅「莎樂美」。一打開餐牌花多眼亂,最後終於揀咗個「鐵板黑椒牛柳」。每個扒餐都有湯跟,我就叫咗忌廉湯,舊式扒房嘅湯係唔同啲,入面有西芹、紅蘿蔔,同埋一塊梳打餅,夠哂懷舊。份「鐵板黑椒牛柳」一嚟到真係俾佢嚇親,因為好大份,而且我以為本身無薯菜,郵以叫咗個飯,但原來本身已經有薯菜,見到都知食唔哂😭起身我鋸扒都不太感興趣,因為好多餐廳都會煮到過哂龍。我今次叫咗五成熟,一切開仲見到小小血水👍🏻估唔到食落真係啱啱好,係第一次食咁好味嘅鐵板牛柳👏🏻👏🏻👏🏻最後埋單$160再加一,比起外面嘅扒房貴啲,不過好食就無所謂喇😄
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喺荃灣行左成日街,行到攰攰哋,朋友提議去鋸扒,所以就嚟咗荃灣嘅「莎樂美」。
一打開餐牌花多眼亂,最後終於揀咗個「鐵板黑椒牛柳」。
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每個扒餐都有湯跟,我就叫咗忌廉湯,舊式扒房嘅湯係唔同啲,入面有西芹、紅蘿蔔,同埋一塊梳打餅,夠哂懷舊。

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份「鐵板黑椒牛柳」一嚟到真係俾佢嚇親,因為好大份,而且我以為本身無薯菜,郵以叫咗個飯,但原來本身已經有薯菜,見到都知食唔哂😭
起身我鋸扒都不太感興趣,因為好多餐廳都會煮到過哂龍。我今次叫咗五成熟,一切開仲見到小小血水👍🏻估唔到食落真係啱啱好,係第一次食咁好味嘅鐵板牛柳👏🏻👏🏻👏🏻

最後埋單$160再加一,比起外面嘅扒房貴啲,不過好食就無所謂喇😄
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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