To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yuenyuenbbchu

Level4

213

Read full review

好耐都冇食過燒肉喇咁岩朋友又好想食一諗就諗到牛角buffet 可以仼食100分鐘即刻用app睇下book唔book位聽講都好full下有朋友食過話要早一個月book定下個月食就岩岩好喇或者預早啲時間用app拎飛咁就唔洗等咁耐喇

我地book左平日晏晝五點半鐘去到餐廳門口已經企滿左一堆人係度等位好彩有book位唔係應該會有排等我地揀左中間價位既肉Lv.3 $318加一
一入到去餐廳都幾大已經坐滿晒人坐正中間個行個距離同隔離其實都幾近不過有塊好大既隔板隔住同埋張枱都好大張下餐廳係用QR Code自己落單好方便朋友就用電話落住單先我就出去自助吧拎飲品同小食先有啲前菜關東煮甜品雪糕仲有得自製牛角飯聽講呢個係必食唔可以唔試

好快叫左啲肉已經到晒多到張枱都唔夠位擺仲有其他小食可以叫有牛油金菇牛油帶子炸雞章魚燒燒年糕朋友食左牛油金菇同牛油帶子都話好好味好香牛油味另外肉既我地每樣都叫啲黎試下有牛有雞有豚叫得最多係牛牛都有好多款有安格斯和牛牛板鍵牛肋條一口牛等等.....我地覺得一塊塊既牛係好食過一口牛大部分都好juice好多肉汁燒一陣已經食得唔係既話會過熟但一口牛就比較難燒好難控制個火好易會燒過龍會燶會韌冇咁好食豚肉都唔錯一大塊好薄身又係燒一陣已經食得啲肉好嫩滑

最後仲食埋個雪糕今次雪糕既味道幾特別幾啲我地食一個係烏龍茶味另一個係岩晒打卡既藍色雲呢拿味仲有個係兩溝佢係有筒裝或者碗俾你揀另外仲有啲醬同配料俾你加落去雪糕好重雲呢拿味好好味

整體黎講餐廳環境好大好舒服係煙左少少食物選擇多有質素價錢合理值得一試