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第一次食私房菜😋
2023-10-31 122 views
🍽️榮哥自家甜酸齋甜酸齋酸酸甜甜好開胃👅🍽️本地水耕沙律菜伴芝麻醬雙色墨魚仔 爽口有嚼勁茶燻流心蛋伴黑魚子爆配厚切茄子茶燻蛋散發住煙熏香氣配厚切炸茄子連埋秘制醬汁一齊食好好食,好夾🍽️原盅燉哈密瓜螺頭黑毛豚肉湯🍽️原盅燉川貝海底椰鱷魚肉湯兩款都好足料清甜滋潤, 夠哂益處轉天氣飲非常之啱胃口同潤喉飲得出唔係味精湯果種🍽️慢煮海黃花魚配普寧豆醬伴黑魚子咁樣食都係第1次估唔到黃花魚和普寧豆醬配埋一齊個味係咁夾食落唔腥，再搭配普寧豆醬既咸香味同黑魚子粒粒口感令黃花魚更加鮮味。🍽️蝦球水芙蓉蛋蒸得非常嫩滑 蝦球又夠爽口🍽️蜜椒比利時杜洛克 St.Louis橄欖豬肋骨啖啖肉, 口感鮮嫩juicy, 香味濃郁🍽️招牌茶王燻雞賣相好靚雞皮薄又脆，雞肉夠哂嫩滑又入味仲帶有陣陣茶葉燻香味🍽️魚湯有機時令鮮蔬食左咁多野 食番個菜balance番就岩哂莧菜用左魚湯去煮 D菜夠嫩即使就咁飲個湯都覺得好鮮甜 唔會腥🍽️他鄉炒米絲炒米粉就食得多, 將米粉變成絲咁食個口感幾特別鬆鬆軟軟咁, 加埋辣醬更好味🍽️時令甜品最後食番個薑汁湯圓作結薑汁夠哂暖胃湯圓係流心芝麻餡料正
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🍽️榮哥自家甜酸齋
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甜酸齋酸酸甜甜好開胃👅
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🍽️本地水耕沙律菜伴芝麻醬
雙色墨魚仔 爽口有嚼勁
茶燻流心蛋伴黑魚子爆配厚切茄子
茶燻蛋散發住煙熏香氣配厚切炸茄子
連埋秘制醬汁一齊食
好好食,好夾
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🍽️原盅燉哈密瓜螺頭黑毛豚肉湯
🍽️原盅燉川貝海底椰鱷魚肉湯
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兩款都好足料清甜滋潤, 夠哂益處
轉天氣飲非常之啱胃口同潤喉
飲得出唔係味精湯果種
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🍽️慢煮海黃花魚配普寧豆醬伴黑魚子
咁樣食都係第1次
估唔到黃花魚和普寧豆醬配埋一齊個味係咁夾
食落唔腥，再搭配普寧豆醬既咸香味同黑魚子粒粒口感
令黃花魚更加鮮味。
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🍽️蝦球水芙蓉
蛋蒸得非常嫩滑 蝦球又夠爽口
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🍽️蜜椒比利時杜洛克 St.Louis橄欖豬肋骨
啖啖肉, 口感鮮嫩juicy, 香味濃郁
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🍽️招牌茶王燻雞
賣相好靚
雞皮薄又脆，雞肉夠哂嫩滑又入味
仲帶有陣陣茶葉燻香味
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🍽️魚湯有機時令鮮蔬
食左咁多野 食番個菜balance番就岩哂
莧菜用左魚湯去煮 D菜夠嫩
即使就咁飲個湯都覺得好鮮甜 唔會腥
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🍽️他鄉炒米絲
炒米粉就食得多, 將米粉變成絲咁食
個口感幾特別
鬆鬆軟軟咁, 加埋辣醬更好味
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🍽️時令甜品
最後食番個薑汁湯圓作結
薑汁夠哂暖胃
湯圓係流心芝麻餡料
正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-25
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 原盅燉哈密瓜螺頭黑毛豚肉湯
  • 招牌茶王燻雞