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2023-02-16
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西式Fine Dining就食過，但韓式Fine Dining就第一次食，當慶祝情人節😜叫左tasting menu, 每款菜式都好精緻特別，職員都好貼心咁食完每道菜幫我地換餐具🥰✨Oouli Bu Gak - 經過3次風乾嘅釜山海苔同濟洲海藻，伴碟仲配左3款豆乳醬，我幾鍾意綠色嗰款菠菜豆乳醬，配埋脆卜卜嘅炸海苔&海藻，幾夾又唔膩~✨Jagal - Chi - 係用左72小時醃嘅醬油大蝦同吞拿魚刺身，食落幾入味，仲有個左口魚刺身，幾爽口，配埋佢個韓式麵豉醬提升味道唔錯！✨Deul Kkae - Juk - 一個韓式嘅傳統粥，有蔬菜，有韓牛同蜆肉烹煮，好入口質感幾thick, 配埋個脆脆米餅食好有口感😜✨Han - Ip - 韓國橡子果凍整得好靚，好似一朵花咁，食落有d似蒟蒻；另外個炸豆腐鱈魚籽三文治裡面夾住泡菜同鱈魚籽，幾有韓國風味！✨Bo Yang - Sig - 個risotto好特別，上枱時會即場噴上人參酒增添參雞湯嘅鮮味👍✨Jili - Tang - 海鮮清湯配上釜山鮑魚，擺碟好吸睛，個湯勁清甜，面頭有d chilli powder, 令個湯更惹味！✨烤韓國頂級1++韓牛 -
✨Oouli Bu Gak - 經過3次風乾嘅釜山海苔同濟洲海藻，伴碟仲配左3款豆乳醬，我幾鍾意綠色嗰款菠菜豆乳醬，配埋脆卜卜嘅炸海苔&海藻，幾夾又唔膩~
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✨Jagal - Chi - 係用左72小時醃嘅醬油大蝦同吞拿魚刺身，食落幾入味，仲有個左口魚刺身，幾爽口，配埋佢個韓式麵豉醬提升味道唔錯！
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✨Deul Kkae - Juk - 一個韓式嘅傳統粥，有蔬菜，有韓牛同蜆肉烹煮，好入口質感幾thick, 配埋個脆脆米餅食好有口感😜
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✨Han - Ip - 韓國橡子果凍整得好靚，好似一朵花咁，食落有d似蒟蒻；另外個炸豆腐鱈魚籽三文治裡面夾住泡菜同鱈魚籽，幾有韓國風味！
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✨Bo Yang - Sig - 個risotto好特別，上枱時會即場噴上人參酒增添參雞湯嘅鮮味👍
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✨Jili - Tang - 海鮮清湯配上釜山鮑魚，擺碟好吸睛，個湯勁清甜，面頭有d chilli powder, 令個湯更惹味！
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✨烤韓國頂級1++韓牛 - 個汁嘅味好出，個牛烤到幾粉嫩，沾埋旁邊嘅紅蘿蔔醬食都唔錯😋
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✨烤釜山鰻魚 - 呢個有驚喜，佢烤到外皮脆身而裡面嫩滑，仲好香鰻魚味，同埋冇骨係加分位🤤下面配左薑味薯蓉，夠晒特別~
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✨JinSu - Sung Chen - 呢個釜飯大有來頭，係用左餐廳老闆喺釜山嘅農田自家種嘅米，而老闆都有親自講解呢款釜飯同時令嘅釜山伴菜，個飯真係幾好食，甜甜地同埋幾有口感！仲有個鰻魚湯，用左48小時淆出嚟，真係幾鮮幾香😸
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✨Hu - Sig - 第一次食糯米年糕窩夫，超特別，真係將原舊年糕放整成waffle, 好煙韌，個自家製vanilla雪糕都好真材實料，幾香，唔會死甜😍
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