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2022-10-25 62 views
一直都好想食OMAKASE。今次終於同屋企人揀左呢間位於銅鑼灣的OMAKASE 。店內有三款選擇「木」、「雪」、「舍」。今次我地選左「木」$1380店內以木系風格為主, 環境簡約舒適,空間座位舒服。空間感十足,U未形的設計。可以欣賞師傅的刀功。➰漬物➰(木魚花蒜頭、牛蒡)➰前菜3點➰店員細心介紹,由左至右食。擺盤非常精緻,前菜三點包括蕃茄果凍、水葷菜順菜和豚肉蘆筍卷。非常清新爽口甜甜的蕃茄果凍,爽嫩開胃的順菜。豚肉蘆筍卷用上北海道白蘆筍,香口。➰茶碗漬➰好滑好香的蛋味,內有木耳和銀杏,用上柚子皮和小貝柱芡汁。淡淡的清香,最特別的是內有煙韌的燒年糕。➰季節刺身5款➰1. 伊佐木:味度淡淡鮮甜,可沾上柚子酸汁和把紫蘇花的花冧包起一齊食。2. 北海道粒貝:鮮甜爽口,師傅加上清新的青檸汁。3. 鰤魚刺身:肉質鮮甜4. 秋刀魚刺身: 季節性限定,肉質肥美,味道濃郁, 配上醬油和蔥花5. 北海厚岸市生蠔:肉質非常肥美爽口,配上辣椒蘿蔔蓉和柚子酸汁,味道鮮甜清新 口感嫩滑。➰壽司五貫➰1.金目鯛 :肉質嫩而鮮甜2.青森縣大拖羅:油脂甘香,肥厚,非常滿足3.富山灣白蝦 :白蝦非常爽嫩,食落好似食左好多
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一直都好想食OMAKASE。

今次終於同屋企人揀左呢間位於銅鑼灣的OMAKASE 。

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店內有三款選擇「木」、「雪」、「舍」。

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今次我地選左「木」$1380

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店內以木系風格為主, 環境簡約舒適,空間座位舒服。

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空間感十足,U未形的設計。
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可以欣賞師傅的刀功。
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➰漬物➰(木魚花蒜頭、牛蒡)
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➰前菜3點➰
店員細心介紹,由左至右食。

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擺盤非常精緻,前菜三點包括蕃茄果凍、水葷菜順菜和豚肉蘆筍卷。

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非常清新爽口甜甜的蕃茄果凍,爽嫩開胃的順菜。豚肉蘆筍卷用上北海道白蘆筍,香口。
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➰茶碗漬➰
好滑好香的蛋味,內有木耳和銀杏,用上柚子皮和小貝柱芡汁。
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淡淡的清香,最特別的是內有煙韌的燒年糕。

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➰季節刺身5款➰
1. 伊佐木:味度淡淡鮮甜,可沾上柚子酸汁和把紫蘇花的花冧包起一齊食。
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2. 北海道粒貝:鮮甜爽口,師傅加上清新的青檸汁。
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3. 鰤魚刺身:肉質鮮甜
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4. 秋刀魚刺身: 季節性限定,肉質肥美,味道濃郁, 配上醬油和蔥花
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5. 北海厚岸市生蠔:肉質非常肥美爽口,配上辣椒蘿蔔蓉和柚子酸汁,味道鮮甜清新 口感嫩滑。
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壽司五貫➰
1.金目鯛 :肉質嫩而鮮甜

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2.青森縣大拖羅:油脂甘香,肥厚,非常滿足
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3.富山灣白蝦 :白蝦非常爽嫩,食落好似食左好多隻蝦一樣

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4.海膽:用上根室的海膽撈飯,再加上北海道馬糞海膽在面,食落非常甜,非常好食

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5.赤鯥魚:肉質鮮甜無比,油脂含量豐富,加上用上網燒,非常有日本的味度

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➰料理一品➰
麵衣很薄,炸得酥脆。目光魚肉質嫩滑,不油膩,配上外脆內軟的南瓜天婦羅,可配自家製的櫻花汁

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➰卷物➰
中吞拿細條,小卷中有滿滿油脂豐盛的中吞拿蓉,食落非常香

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➰湯➰
味道非常濃郁,好香的魚味,加入豆腐粒,超口味

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甜品

自家製蕨餅 ,非常煙韌,可按自己的喜好加上黑糖漿或甜甜軟軟的紅豆。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-24
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)