豬隊友

Open Now

Now Closed

上次經過見到新開張去試下，睇到廣告老細攞住雞腿肉串好吸引，就買咗一串試下。調味粉味道ok，但係入邊啲肉冇乜味，主要靠出邊層炸粉同調味粉調味。第一次食已經覺得好似唔多熟，咬到中間係覺得有啲生，最後咬咬下都係🤮出來唔食啦。今日第二次，又嗌咗炸雞腿肉串同炸雞脾。專登叮囑要炸熟啲，結果真係好嘢！又好生，上次都係覺得太生，今次攞返屋企食嘅，心諗同店員講過炸熟啲肯定無死啦。頂吖！結果咬咬吓又覺得乸嘢啦。係個嘴度抽出一舊咬唔爛嘅皮！即時火滾，入廚房剪開曬啲肉睇下！你哋真係叻豬豬！！我真係望到舊生雞皮都覺得嘔心！！我都知你想要雞肉嫩啲！但係會唔會“嫩”得濟呢？？！！同埋都講咗要炸熟啲咯！！呢個係熟啲！正常係五分熟係咪？？再生啲？？？【真係炸物同雞肉刺身嘅雙重享受】！！冇下次🤮🤮🤮