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2022-07-25
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☺️星期日同幾個朋友去咗呢間餐廳，都幾特別，係一間好日式既cafe。首先，要過2關：1. 假日，看更係會check身分證登記2. 搭life去到14樓，要再行一層，通道小暗，要大膽d朋友推介呢間嘅炸雞，我就覺中規中矩，外皮唔算太脆，肉汁唔算好多，醬比較普通。😼我叫咗一個日式嘅all day breakfast，幾有趣，平時食開西式。呢款換曬做日本料理，感覺幾新穎。食落都唔差，燒清魚皮脆又香🫠，肉唔會太乾；可樂餅炸粉做得非常薄，個餅外脆內軟😱；雜菇蕃茄洋蔥粟米，可以做個緩衝，清一清油膩感☺️；飯團同蛋就正正常常👌🏻仲有兩位朋友嗌左依兩款，不過我冇試，俾大家睇睇賣相。😜呢個三文魚egg benedict，用可樂餅做底，幾新穎！😃
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首先，要過2關：
1. 假日，看更係會check身分證登記
2. 搭life去到14樓，要再行一層，通道小暗，要大膽d
朋友推介呢間嘅炸雞，我就覺中規中矩，外皮唔算太脆，肉汁唔算好多，醬比較普通。😼
27 views
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我叫咗一個日式嘅all day breakfast，幾有趣，平時食開西式。呢款換曬做日本料理，感覺幾新穎。
食落都唔差，燒清魚皮脆又香🫠，肉唔會太乾；可樂餅炸粉做得非常薄，個餅外脆內軟😱；雜菇蕃茄洋蔥粟米，可以做個緩衝，清一清油膩感☺️；飯團同蛋就正正常常👌🏻
31 views
0 likes
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仲有兩位朋友嗌左依兩款，不過我冇試，俾大家睇睇賣相。😜
15 views
0 likes
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呢個三文魚egg benedict，用可樂餅做底，幾新穎！😃
31 views
0 likes
0 comments
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