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Level4
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😎第4分店
2019-09-12 54 views
今日在紅磡搵食又要有電視睇又要冷氣夠凍我又怕貴自己都唔覺咁行左落金拇指年前已經幫趁他們早餐今日去驚訝已經開了茘枝角第二分店真係食家招積如在下都好佩服比較醉瓊樓個樣有得fight 個金牌客家梅菜扣肉飯賣相98分試第一口不幸有豬臭味我冷靜想想走去拿了點潮州辣椒油（正宗）一點名牌椒油那豬味其實係豬除@消失不見杯即磨咖啡值90分我又怕唔加糖會苦那料杯咖啡愈來愈做到好似星巴巴咁專業咁樣餐收47元即係加熱飲先加2大港幣幾塊椰菜再讚好人地以為我淨係識食平野半肥老豬扣
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今日在紅磡搵食

又要有電視睇
又要冷氣夠凍
我又怕貴
自己都唔覺咁行左落金拇指

年前已經幫趁他們早餐
今日去
驚訝已經開了茘枝角第二
分店
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6 views
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真係食家招積如在下
都好佩服
比較醉瓊樓
個樣有得fight


5 views
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個金牌客家梅菜扣肉飯

賣相98分
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試第一口
不幸
有豬臭味
我冷靜想想
走去拿了點潮州辣椒油（正宗）



一點名牌椒油
那豬味
其實係豬除@

消失不見
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杯即磨咖啡
值90分
我又怕唔加糖會苦
那料杯咖啡
愈來愈做到好似星巴巴咁專業

3 views
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咁樣餐收47元
即係加熱飲
先加2大港幣
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幾塊椰菜

9 views
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13 views
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再讚好
人地以為我
淨係識食平野
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 半肥老豬扣

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-09-12
    Dining Method
    Dine In
    Spending Per Head
    $47 (Lunch)
    Recommended Dishes
    • 36元全日焗豬扒飯
    • 即磨咖啡
    • 梅菜扣肉