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2018-01-22
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李老闆快將做老襯，現正忙於搵地方於農曆新年前包場舉辦訂婚派對，週六就專登請咗XO仔同契妹一齊試一試佢心目中o既場地之一，灣仔一家樓上意大利餐廳「Emporio Antico」。步出升降機門前，即見到走廊o既陳列架上擺放出多枝超閃「葵扇煙」（Champagne Armand de Brignac Brut - Ace of Spades）香檳樽，未埋位已經high爆！佔用全層面積o既西餐廳樓底高高，極富空間感。左邊以梳化間成一個小客廳，感覺闊落高雅。右方有個小型酒吧。夾喺中間則為用餐大堂，擺放著o既四人散座都隔得幾開，配上輕快柔和o既背景音樂，營造出黎o既氣氛相當輕鬆。店子午市只有兩頁套餐菜單可選。由於主人家有意包場時以當中o既七道菜餐單為藍本，所以三口子就每人叫咗客，另自選主菜。據悉，師傅所烹調o既菜式主要用上店子自己賣緊o既食材，包括香醋、黑松露、魚子醬、番紅花等等。要一次過享用哂四大食材，貴客午餐可以選擇七道菜o既Deluxe套餐，而晚餐亦有另一個版本。除此之外，老闆會不時搞啲美酒配佳餚優惠套餐添。情人節就到，情侶套餐仲有心心鵝肝食喎，咁咪即係「心肝」？！喺等待食物o既時間，靚女姐
步出升降機門前，即見到走廊o既陳列架上擺放出多枝超閃「葵扇煙」（Champagne Armand de Brignac Brut - Ace of Spades）香檳樽，未埋位已經high爆！
佔用全層面積o既西餐廳樓底高高，極富空間感。左邊以梳化間成一個小客廳，感覺闊落高雅。
右方有個小型酒吧。
夾喺中間則為用餐大堂，擺放著o既四人散座都隔得幾開，配上輕快柔和o既背景音樂，營造出黎o既氣氛相當輕鬆。
店子午市只有兩頁套餐菜單可選。由於主人家有意包場時以當中o既七道菜餐單為藍本，所以三口子就每人叫咗客，另自選主菜。
據悉，師傅所烹調o既菜式主要用上店子自己賣緊o既食材，包括香醋、黑松露、魚子醬、番紅花等等。
要一次過享用哂四大食材，貴客午餐可以選擇七道菜o既Deluxe套餐，而晚餐亦有另一個版本。
除此之外，老闆會不時搞啲美酒配佳餚優惠套餐添。
情人節就到，情侶套餐仲有心心鵝肝食喎，咁咪即係「心肝」？！
喺等待食物o既時間，靚女姐姐先送上清水，並耐心地續一解答我地對包場o既疑問。原來包場最低消費為萬五蚊，絕對唔過份喎。
水
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嘻嘻，酒牌都唔放過。
豪華午餐由哥哥仔送上o既六款餐前小食正式揭幕。由左上角順時針方向數起，分別為帶子配草莓芥末、肉肝配草莓果醬、醃羅馬尼亞香菇、醃去皮黃茄、蟹肉伴二十年香醋、及自家製伴味噌醬。
餐前小食：帶子配草莓芥末、肉肝配草莓果醬、醃羅馬尼亞香菇、醃去皮黃茄、蟹肉伴二十年香醋、及自家製三文魚伴味噌醬
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餐前小食：帶子配草莓芥末、肉肝配草莓果醬、醃羅馬尼亞香菇、醃去皮黃茄、蟹肉伴二十年香醋、及自家製三文魚伴味噌醬
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Caviar Duo
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番紅花花蕊
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意大利飯本身煮得好夠al dente，混入埋重量級o既黑松露薄片，未食已經香氣撲鼻，食埋落口增添一份薄脆o既口感之餘，精神更為之一振，爆！
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後記：喺灣仔、銅鑼灣及金鐘區工作o既朋友如於餐店午膳，憑咭片即可享用八折優惠！
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