123
106
75
Level3
79
0
等上菜等左好耐
2019-12-08 837 views
今日一訓醒就有個大任務去觀塘做，就係去打針，打針咁痛苦當然要好好食返個lunch啦，之前食過呢間，今次就再去食啦，中午1點去到，只開餐廳1/3位置group埋啲食客一齊坐，唔明點解唔開多少少，周圍好多人都咳食得好辛苦。。叫左兩個鍋物，等左最少20分鐘，實在太慢了，如果平日lunch只得一個鐘時間，又坐滿餐廳，咁應該等半個鐘係需要呀，等了又等，兩個鍋物終於上枱啦壽喜燒牛肉鍋：湯底甜甜地幾好味，上枱時牛肉仲有少少紅，要快手浸住佢呀，如果唔食生蛋都可以浸埋隻蛋變半生熟泡菜豚肉鍋：呢個就辣辣地，豬肉份量多過以前，以前得3，4塊少得可憐呀兩個鍋味道正常呀，夠飽咁離開呀
Read full review
今日一訓醒就有個大任務去觀塘做，就係去打針，打針咁痛苦當然要好好食返個lunch啦，之前食過呢間，今次就再去食啦，中午1點去到，只開餐廳1/3位置group埋啲食客一齊坐，唔明點解唔開多少少，周圍好多人都咳食得好辛苦。。
叫左兩個鍋物，等左最少20分鐘，實在太慢了，如果平日lunch只得一個鐘時間，又坐滿餐廳，咁應該等半個鐘係需要呀，等了又等，兩個鍋物終於上枱啦
壽喜燒牛肉鍋：湯底甜甜地幾好味，上枱時牛肉仲有少少紅，要快手浸住佢呀，如果唔食生蛋都可以浸埋隻蛋變半生熟
泡菜豚肉鍋：呢個就辣辣地，豬肉份量多過以前，以前得3，4塊少得可憐呀
兩個鍋味道正常呀，夠飽咁離開呀
79 views
0 likes
0 comments
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-07
Dining Method
Dine In
Spending Per Head
$62 (Lunch)