To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Windsor House)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

derekyummy

Level4

233

去牛角食過咁多次dinner，基本上未試過有一次喺冇book枱既情況下可以walk-in直入。不過，可能係因為weekdays既關係，今次等左大概半個鐘到就有位。同其他分店一樣，餐廳抽風做得非常好，裏面絕對聞唔到油煙味，侍應亦都十分細心，喺落單既時候提醒大約需要既等候時間同埋枱上各種調味料既用法。石鍋泡菜牛肉飯($62)︰上枱既時候熱辣辣，D湯重係boiling temparture咁非常正！泡菜既肉味同埋D湯飯撈埋一齊放入口食既味道非常特別，有少少酸辣湯既口感之餘亦都食到白飯煙韌既口感，好特別。不過，可能因為放左喺石鍋裏面太耐既關係，D牛肉食到尾段既時候好似有少少overcooked咁，「鞋sap sap」之餘亦都過老，下次再食既時候一定要先拎起，咁肉質應該會好好多！牛角冷麵($62)︰湯底酸酸「mei mei」，非常特別，絕對係開胃之選，可以中和返食肉果種感覺。溫泉蛋同埋泡菜都煮到啱啱好，就算凍左都唔會有種好奇怪既感覺。麵身方面，雖然雪凍左，但都仲食到少少煙韌既感覺，口感一流。主角牛肉雖然好似typical既街邊火腿感覺，冇乜特別，但係要盛讚D配料青瓜，因為當佢撈左落個湯之後真係十

Read full review

牛角冷麵($62)︰湯底酸酸「mei mei」，非常特別，絕對係開胃之選，可以中和返食肉果種感覺。溫泉蛋同埋泡菜都煮到啱啱好，就算凍左都唔會有種好奇怪既感覺。麵身方面，雖然雪凍左，但都仲食到少少煙韌既感覺，口感一流。主角牛肉雖然好似typical既街邊火腿感覺，冇乜特別，但係要盛讚D配料青瓜，因為當佢撈左落個湯之後真係十分開胃，刺激味蕾之餘重可以令到胃口大增！

燒肉五品盛合($168)︰種類就算多喇，豬頸肉、雞、牛肋肉、胸腹肉同埋牛舌重有冬菇同埋粟米全部都有齊，但係由於價錢關係份量略少，有少少到喉唔到肺既感覺。牛肋肉同埋胸腹肉口感一流，絕對交足功課，但係冬菇同埋粟米因為烤熟既關係口感略差，收乾晒水「乾爭爭」之餘重要食唔到乜野鮮味，要落D調味料落去先叫做勉強入得口！