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2023-10-10 177 views
琴日去到呢間韓國野諗住試下,大約6點1落單,當時冇乜人落order,等左5個字有問過佢得未,收銀嗰位男性店員就好唔耐煩咁話未呀有就會叫你,然後繼續同啲同事繼續細聲講大聲少。最後係等左40分鐘先等到個炒年糕咁多staff企收銀得一個做廚房?整個炒年糕炒左40分鐘?你啲店員真係早去早著啦,真係估唔到要炒成40分鐘囉!建議睇到呢篇野嘅香港人,冇乜耐性就唔好試喇,比啲員工西又要等咁耐就搵自己黎搞。同埋個炒年糕好麻麻
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琴日去到呢間韓國野諗住試下,大約6點1落單,當時冇乜人落order,等左5個字有問過佢得未,收銀嗰位男性店員就好唔耐煩咁話未呀有就會叫你,然後繼續同啲同事繼續細聲講大聲少。最後係等左40分鐘先等到個炒年糕咁多staff企收銀得一個做廚房?整個炒年糕炒左40分鐘?你啲店員真係早去早著啦,真係估唔到
要炒成40分鐘囉!建議睇到呢篇野嘅香港人,冇乜耐性就唔好試喇,比啲員工西又要等咁耐就搵自己黎搞。同埋個炒年糕好麻麻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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