3
3
2
Level4
2007-09-11 5 views
個個禮拜日點三, TVB都有戲做, 雖然差唔多次次都係周星星, 同埋D戲都係重覆又重覆, 但唔知點解每周都會好有興趣追來睇. 就係咁同朋友仔一路睇電視一路等下午茶.雞翼牛丸米線- 雞翼雖然放湯已經變腍口感打折, 但因雞翼醃得算入味就加番D分. 而牛丸幾爽口但無牛味, 湯加左炸蒜粒同蔥粒, 而米線只係普通來貨貨色.肥牛魚蛋河粉- 肥牛份量幾多但太熟韌韌地, 河粉放耐左都唔會發漲之餘食落口仲幾滑.
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個個禮拜日點三, TVB都有戲做, 雖然差唔多次次都係周星星, 同埋D戲都係重覆又重覆, 但唔知點解每周都會好有興趣追來睇. 就係咁同朋友仔一路睇電視一路等下午茶.

雞翼牛丸米線- 雞翼雖然放湯已經變腍口感打折, 但因雞翼醃得算入味就加番D分. 而牛丸幾爽口但無牛味, 湯加左炸蒜粒同蔥粒, 而米線只係普通來貨貨色.

肥牛魚蛋河粉- 肥牛份量幾多但太熟韌韌地, 河粉放耐左都唔會發漲之餘食落口仲幾滑.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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