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2019-03-10
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今日放假打算出街食早餐,諗起蕃茄通粉所以去左樓下冰室。見到蕃茄通粉同瑞士雞脾都想食,所以叫左佢既蕃茄通粉加蛋另再追加豬潤同加雞脾。蕃茄湯底真係無得輸,超多蕃茄,又唔係太酸,絕對比得上九如坊個間。雞脾個汁亦唔會太咸,肉又唔會老,加埋杯茶走真係好滿足
見到蕃茄通粉同瑞士雞脾都想食,所以叫左佢既蕃茄通粉加蛋另再追加豬潤同加雞脾。蕃茄湯底真係無得輸,超多蕃茄,又唔係太酸,絕對比得上九如坊個間。雞脾個汁亦唔會太咸,肉又唔會老,加埋杯茶走真係好滿足
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