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2022-11-25
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香港比較少正宗螺絲粉,一開嘅時候見到好多人排隊所以冇試到~難得經過見到冇人排即刻去試試!食過幾間都係用米線做麵底,但呢間真係彈牙透透地幼身嘅螺絲粉!呢個位幾驚喜,湯底都正宗,但分量真係偏少咗啲~~不過味道黎講係幾正宗!另外仲叫咗個炸腸,$40得豉油碟咁多…真係少咗啲..味道一般但如果想食正宗嘅螺絲粉絕對推介一試!另外啲牛舌幾大舊,味道唔差!
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