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簡陋小店夠新鮮，炒蟹即叫即劏
2009-08-17 12 views
1. 鮮牛肉金邊粉$23 ~ 牛肉很厚兼大舊, 有點嚡口咬唔爛. 湯底味精不會太重.2. 鰂魚生菜包$58 ~ 香、脆！肉碎越食越辣, 魚肉無泥腥味, 而且仲幾大條, 二人食一定超飽.3. 豆角田雞$38 ~ 抵！田雞並不鮮甜, 但係都OK啦. 不過油膩了點.4. 紅咖喱牛肉$38 ~ 與隔離店相比平$20， 又係抵食之選.
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1. 鮮牛肉金邊粉$23 ~ 牛肉很厚兼大舊, 有點嚡口咬唔爛. 湯底味精不會太重.
2. 鰂魚生菜包$58 ~ 香、脆！肉碎越食越辣, 魚肉無泥腥味, 而且仲幾大條, 二人食一定超飽.
3. 豆角田雞$38 ~ 抵！田雞並不鮮甜, 但係都OK啦. 不過油膩了點.
4. 紅咖喱牛肉$38 ~ 與隔離店相比平$20， 又係抵食之選.
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DETAILED RATING
Taste
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Value
Date of Visit
2009-07-20
Spending Per Head
$80 (Dinner)