105
13
8
Restaurant: Ying Jee Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
321
0
米之蓮中菜
2023-08-05 238 views
朋友由英國返香港，希望食到可以環境舒適，可以暢談的餐廳和美味高級的中菜，據說這間是米芝蓮餐廳，所以介紹了這間和朋友享用。根據網上介紹，行政總廚蕭顯志師傅憑藉精湛烹調手藝及對料理品質的堅持，在逾四十年的廚藝生涯累計獲得二十六顆米芝蓮星的美譽。所以必定有品質的保證。餐牌上的選擇頗多，我們選了以下的食物。黑魚子金湯星斑卷：這道菜的味道很鮮甜，星斑肉質鮮嫩，加上黑魚子金湯的滋味，讓整道菜的味道更加豐富。鎮江餚肉、魚露海蜇：這道菜的味道酸甜，加上魚露海蜇的鮮味，讓整道菜的味道更加開胃。作為前菜是不錯的選擇。鍋貼小唐菜：鹹香，因為鍋貼的餡料是以豬肉為主，再加上小唐菜的清香，讓整道菜的味道更加美味。蜜汁叉燒：叉燒肉是以豬肉和糖蜜烤製而成，讓整道菜的味道更加香甜可口。金瑤煎壤鮮蟹拑：鮮蟹肉質鮮美，再加上金瑤煎壤的調味料，讓整道菜的味道更加豐富多樣。香芒鮮蝦沙律：這道菜很清新，鮮蝦和芒果都有鮮甜的味道，加上沙律醬汁的酸甜口感，讓整道菜的味道更加清新爽口。金瑤鮮蝦燒鴨炒飯：鮮蝦和鴨肉都有獨特的鮮味，加上炒飯的香氣，讓整道菜的味道更加美味可口。金銀蒜炒西蘭花：蒜香味十足，加上西蘭花的清香，讓整道菜的味道更加
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朋友由英國返香港，希望食到可以環境舒適，可以暢談的餐廳和美味高級的中菜，據說這間是米芝蓮餐廳，所以介紹了這間和朋友享用。

根據網上介紹，行政總廚蕭顯志師傅憑藉精湛烹調手藝及對料理品質的堅持，在逾四十年的廚藝生涯累計獲得二十六顆米芝蓮星的美譽。所以必定有品質的保證。

餐牌上的選擇頗多，我們選了以下的食物。
黑魚子金湯星斑卷：這道菜的味道很鮮甜，星斑肉質鮮嫩，加上黑魚子金湯的滋味，讓整道菜的味道更加豐富。
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鎮江餚肉、魚露海蜇：這道菜的味道酸甜，加上魚露海蜇的鮮味，讓整道菜的味道更加開胃。作為前菜是不錯的選擇。

鍋貼小唐菜：鹹香，因為鍋貼的餡料是以豬肉為主，再加上小唐菜的清香，讓整道菜的味道更加美味。

蜜汁叉燒：叉燒肉是以豬肉和糖蜜烤製而成，讓整道菜的味道更加香甜可口。

金瑤煎壤鮮蟹拑：鮮蟹肉質鮮美，再加上金瑤煎壤的調味料，讓整道菜的味道更加豐富多樣。

香芒鮮蝦沙律：這道菜很清新，鮮蝦和芒果都有鮮甜的味道，加上沙律醬汁的酸甜口感，讓整道菜的味道更加清新爽口。

金瑤鮮蝦燒鴨炒飯：鮮蝦和鴨肉都有獨特的鮮味，加上炒飯的香氣，讓整道菜的味道更加美味可口。
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金銀蒜炒西蘭花：蒜香味十足，加上西蘭花的清香，讓整道菜的味道更加健康美味。
10 views
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鮮蟹肉桂花炒粉絲：鮮蟹肉質鮮嫩，加上桂花的香氣，讓整道菜的味道更加豐富可口。
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總括而言，無論服務質素，食物的品質，中菜廳的環境，都非常優質。

#營致會館 #中環美食 #中菜 #高級中菜 #米之蓮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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