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2014-11-22 1278 views
奔着米其林旗号,招聘菜是干炒牛河和云吞面。装修很漂亮,干炒牛河吃出了大排档的火候,所以才会一直大受推崇吧。云吞面没有池记好吃,虾不够弹牙。很喜欢香港的芥兰,很新鲜,配上汤很正
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奔着米其林旗号,招聘菜是干炒牛河和云吞面。装修很漂亮,干炒牛河吃出了大排档的火候,所以才会一直大受推崇吧。云吞面没有池记好吃,虾不够弹牙。很喜欢香港的芥兰,很新鲜,配上汤很正
干炒牛河
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-18
Dining Method
Dine In
Spending Per Head
$115 (Dinner)