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2021-05-26 253 views
炙燒雞叉燒湯米粉$62米粉比一般既幼身但好彈牙質感會似粉絲雞叉燒份量幾多肉質滑嫰但湯底比較淡味落左粉麵甜醬油同秘製辣椒醬先有番啲味道要讚下個辣椒醬有一粒粒既青辣椒仲要好夠辣美味指數:6/10椒鹽白飯魚(椰青肉)$36用炸既形式改變左椰青肉質感再加埋椒鹽好惹味仲會有淡淡椰青香味不過愈食愈油膩美味指數:6/10
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炙燒雞叉燒湯米粉$62
米粉比一般既幼身但好彈牙
質感會似粉絲
雞叉燒份量幾多
肉質滑嫰
但湯底比較淡味
落左粉麵甜醬油同秘製辣椒醬
先有番啲味道
要讚下個辣椒醬
有一粒粒既青辣椒
仲要好夠辣
美味指數:6/10
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椒鹽白飯魚(椰青肉)$36
用炸既形式改變左椰青肉質感
再加埋椒鹽好惹味
仲會有淡淡椰青香味
不過愈食愈油膩
美味指數:6/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-25
Dining Method
Dine In
Spending Per Head
$100