65
5
2
Level4
101
0
2023-04-05 427 views
《大班樓》終於試到大班樓呢間餐廳🥲,幾經辛苦先可以係佢網站到訂位😮‍💨,同演唱會門票一樣咁難買🫠,大班樓榮獲亞洲5️⃣0️⃣最佳餐廳排行第1️⃣3️⃣,拎咗米芝蓮一星🌟,餐廳以粵菜傳統為基礎,挑選新鮮嘅食材烹調每一道菜式。雞油花雕蒸花蟹配陳村粉(必食⭐️)茘甫鴨盒 (必食⭐️)炭火厚切叉燒 (必食⭐️)台式老腐乳鹹魚臭豆腐 (必食⭐️)避風塘蒜香羊肋骨 (必食⭐️)南乳麵醬炸子雞 (必食⭐️)豬皮櫻花蝦燉時菜蟹肉鮮蝦蝦乾蝦醬炒飯甜品三味
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《大班樓》
終於試到大班樓呢間餐廳🥲,幾經辛苦先可以係佢網站到訂位😮‍💨,同演唱會門票一樣咁難買🫠,大班樓榮獲亞洲5️⃣0️⃣最佳餐廳排行第1️⃣3️⃣,拎咗米芝蓮一星🌟,餐廳以粵菜傳統為基礎,挑選新鮮嘅食材烹調每一道菜式。

雞油花雕蒸花蟹配陳村粉(必食⭐️)
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茘甫鴨盒 (必食⭐️)
14 views
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炭火厚切叉燒 (必食⭐️)
15 views
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15 views
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台式老腐乳鹹魚臭豆腐 (必食⭐️)
13 views
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避風塘蒜香羊肋骨 (必食⭐️)
13 views
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9 views
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南乳麵醬炸子雞 (必食⭐️)
5 views
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豬皮櫻花蝦燉時菜
9 views
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蟹肉鮮蝦蝦乾蝦醬炒飯
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甜品三味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-04
Dining Method
Dine In
Spending Per Head
$968 (Lunch)
Recommended Dishes
  • 炭火厚切叉燒
  • 雞油花雕蒸蟹配陳村粉
  • 台式老腐乳鹹魚臭豆腐
  • 南乳麵醬炸子雞
  • 避風塘蒜香羊肋骨
  • 茘甫鴨盒