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米芝蓮中菜,10點半開門,10點後攞飛已經要11點先入到,可見受歡迎程度,晚上食中菜,早上食點心第一叉🐷叉燒係大圍小館名物,基本上每枱都會有一碟,厚切叉燒好軟腍唔乾身,半肥瘦再加埋麥芽糖醬,令人一試難忘。夜晚仲有另一食法,名為勾魂叉,個人覺得麻麻地,下次再同大家介紹一口金磚🥚🥕一碟得六舊,未食過既會以為係豆腐,但實情係鹹蛋黃蘿蔔糕,鹹香鹹香好惹味,大大舊好有滿足感嘴炮流沙包🥚🥖每一次黎都係唔同字樣既流沙包,每一次都好好食,裏面既餡係流沙奶黃,唔似其他酒樓似流非流或者好水狀,大圍小館既包係好杰身,要好小心咁食,唔係就易流到成手都係,仲食得出有少少鹹蛋黃味韮菜粿🥟出面好多既韮菜制品都冇咩韮菜味,呢一間不單之好多韮菜,仲好香韮菜味,煎到香香脆脆,令人一啖接一啖咁食除此之外,仲有好多好懷舊既點心,例如豬腳筋,牛骨髓,糯米包都好值得一試🤩
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米芝蓮中菜,10點半開門,10點後攞飛已經要11點先入到,可見受歡迎程度,晚上食中菜,早上食點心
第一叉
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第一叉🐷
叉燒係大圍小館名物,基本上每枱都會有一碟,厚切叉燒好軟腍唔乾身,半肥瘦再加埋麥芽糖醬,令人一試難忘。夜晚仲有另一食法,名為勾魂叉,個人覺得麻麻地,下次再同大家介紹

一口金磚
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一口金磚🥚🥕
一碟得六舊,未食過既會以為係豆腐,但實情係鹹蛋黃蘿蔔糕,鹹香鹹香好惹味,大大舊好有滿足感

嘴炮流沙包
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22 views
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嘴炮流沙包🥚🥖
每一次黎都係唔同字樣既流沙包,每一次都好好食,裏面既餡係流沙奶黃,唔似其他酒樓似流非流或者好水狀,大圍小館既包係好杰身,要好小心咁食,唔係就易流到成手都係,仲食得出有少少鹹蛋黃味

煎韮菜粿
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韮菜粿🥟
出面好多既韮菜制品都冇咩韮菜味,呢一間不單之好多韮菜,仲好香韮菜味,煎到香香脆脆,令人一啖接一啖咁食

除此之外,仲有好多好懷舊既點心,例如豬腳筋,牛骨髓,糯米包都好值得一試🤩
奶黃千層糕
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煎糯米雞
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川芎魚頭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Breakfast)
Recommended Dishes
第一叉
一口金磚
嘴炮流沙包
煎韮菜粿
奶黃千層糕
煎糯米雞
川芎魚頭
  • 煎韭菜粿
  • 懷舊煎糯米雞
  • 鮮筍蝦餃
  • 鮮肉燒賣
  • 嘴炮包