100
49
37
Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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#大食小公主銅鑼灣區出動👸🤪 🚩北京填鴨半隻 $308呢個價錢來講對佢會有少少期望💪🏼的確冇令我失望鴨外皮燒得非常之脆最緊要係佢有保留到鴨嘅油脂同埋油香🫶🏻🫶🏻🫶🏻食烤鴨外皮都好重要❗️外皮唔算好厚 配合埋青瓜韮黃一齊食一流🥰🥰🥰🥰🚩 和牛叉燒 $188見到OpenRice有人推介就諗住試一試~呢個係一個和牛嚟嘅佢嘅做法就係用咗叉燒~甜甜地牛味都幾重不過呢個價錢來講略貴🫣🚩海鮮鴨湯泡飯 $208呢個超級推介❗️非常重鴨香嘅味道👍👍☺️泡飯其他嘅配料都非常豐富!如果三至四人一齊去食可以叫一份share食!🚩墨西哥牛奶叉燒包 $48正正常常同普通茶樓差唔多~🚩鮮蝦腐皮卷 $48幾脆口~熱辣辣即食一流!🚩南翔小籠包$88一般般呢個價錢唔抵食😏😏🚩原隻蝦燒賣$48OK幾好食同平時嘅茶樓差唔多👍🚩魚肚棉花雞 $48非常之Hea可以唔使叫😂🚩鬆脆蝦腸粉 $48入邊係包住左油炸鬼幾新奇可以一試👍
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#大食小公主銅鑼灣區出動👸🤪
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[銅鑼灣 時代廣場 鴨大哥]

有冇人同我一樣都係好鍾意食北京烤鴨?❤️‍🔥❤️‍🔥❤️‍🔥
今次去到時代廣場食北京烤鴨同埋順便飲茶🫖

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🚩北京填鴨半隻 $308
呢個價錢來講對佢會有少少期望💪🏼
的確冇令我失望
鴨外皮燒得非常之脆
最緊要係佢有保留到鴨嘅油脂同埋油香🫶🏻🫶🏻🫶🏻
食烤鴨外皮都好重要❗️
外皮唔算好厚 配合埋青瓜韮黃一齊食
一流🥰🥰🥰🥰

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🚩 和牛叉燒 $188
見到OpenRice有人推介就諗住試一試~
呢個係一個和牛嚟嘅
佢嘅做法就係用咗叉燒~
甜甜地
牛味都幾重
不過呢個價錢來講略貴🫣

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🚩海鮮鴨湯泡飯 $208
呢個超級推介❗️
非常重鴨香嘅味道👍👍☺️
泡飯其他嘅配料都非常豐富!
如果三至四人一齊去食可以叫一份share食!

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🚩墨西哥牛奶叉燒包 $48
正正常常同普通茶樓差唔多~

🚩鮮蝦腐皮卷 $48
幾脆口~熱辣辣即食一流!

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🚩南翔小籠包$88
一般般呢個價錢唔抵食😏😏

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🚩原隻蝦燒賣$48
OK幾好食同平時嘅茶樓差唔多👍

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🚩魚肚棉花雞 $48
非常之Hea可以唔使叫😂

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🚩鬆脆蝦腸粉 $48
入邊係包住左油炸鬼
幾新奇可以一試👍

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300
Recommended Dishes
  • 海鮮鴨湯泡飯
  • 北京烤鴨