4
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麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
194
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米芝蓮推介的台灣美食
2022-01-18 592 views
多年來都能夠成為米芝蓮推介的台灣著名食府，水準一定有保證原料的嚴選堅持、食材的細膩虞理、烹飪的嚴謹調味、上桌的品質服務，每一個環節都謹慎面對，層層把關，才能將這份信念送到客戶的餐桌上食物方面:原味水晶肉 : 豬手肉味道鮮美，豬皮嚼勁彈牙，一道美味的必食夏天開胃菜菜肉紅油抄手 : 紅油微辣帶甜，菜肉抄手足料美味胡椒排骨湯麵 : 湯麵清湯美味，手工麵煙韌彈牙，炸排骨有肉味，外皮胡椒味濃
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多年來都能夠成為米芝蓮推介的台灣著名食府，水準一定有保證

原料的嚴選堅持、食材的細膩虞理、烹飪的嚴謹調味、上桌的品質服務，每一個環節都謹慎面對，層層把關，才能將這份信念送到客戶的餐桌上

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食物方面:

原味水晶肉 : 豬手肉味道鮮美，豬皮嚼勁彈牙，一道美味的必食夏天開胃菜
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菜肉紅油抄手 : 紅油微辣帶甜，菜肉抄手足料美味
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胡椒排骨湯麵 : 湯麵清湯美味，手工麵煙韌彈牙，炸排骨有肉味，外皮胡椒味濃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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