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2024-05-26 1434 views
第一次食鼎泰豐係去台灣旅行,之後耐不耐想食小籠包就會諗起鼎泰豐。銅鑼灣分店疫情之前係鼎盛時期,遊客人山人海,依家已經唔使點排隊。佢哋嘅點心,全部都係好新鮮,現場即包,可以喺門口位任你欣賞佢哋嘅製作過程🤭小籠包:一口咬落,皮薄多汁,肉嫩新鮮,係我食過最好味嘅小籠包🥰蝦肉煎餃:餡料飽滿,餃底仲煎到卜卜脆,一啲都唔油膩👍蝦仁燒賣:每粒燒賣上面都有一粒原粒蝦仁,但下面餡料似小籠包入面嘅肉,感覺就係蝦仁x小籠包🤣蝦仁蛋炒飯:鑊氣一流,炒飯粒粒分明,蝦仁爽脆,食完都唔會好似中式炒飯咁成碟油,好味👍
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第一次食鼎泰豐係去台灣旅行,之後耐不耐想食小籠包就會諗起鼎泰豐。銅鑼灣分店疫情之前係鼎盛時期,遊客人山人海,依家已經唔使點排隊。佢哋嘅點心,全部都係好新鮮,現場即包,可以喺門口位任你欣賞佢哋嘅製作過程🤭
小籠包:一口咬落,皮薄多汁,肉嫩新鮮,係我食過最好味嘅小籠包🥰
蝦肉煎餃:餡料飽滿,餃底仲煎到卜卜脆,一啲都唔油膩👍
蝦仁燒賣:每粒燒賣上面都有一粒原粒蝦仁,但下面餡料似小籠包入面嘅肉,感覺就係蝦仁x小籠包🤣
蝦仁蛋炒飯:鑊氣一流,炒飯粒粒分明,蝦仁爽脆,食完都唔會好似中式炒飯咁成碟油,好味👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-25
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Dinner)