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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
254
0
2022-06-26 1174 views
被獲選為米芝蓮一星餐廳,亞洲50最佳餐廳既大班樓,想試左好耐,要食就要Mark定日子係佢既Website 預早book位。-🦑鹵水吊桶 $240 🌟有少少花椒八角味,再帶有少少鹵水汁,幾入味🥠酥炸蟹肉香菇盒 $78@1 🌟好豐富足料,有層次感,配甜酸醬唔錯!🐤芋泥鴨盒 $78@1 🌟鴨盒有蓮藕、西芹、竹筍粒做餡料,同時食到芋泥味,好味!🦀雞油花雕蒸花蟹 時價 🌟花蟹落左花雕酒,酒香與蟹肉鮮味混為一體,肉質鮮甜,蟹肉夠多,用蟹汁加蟹肉撈埋陳村粉一齊食好好味😋🍗話梅肉桂糖醋排骨 $352 外脆內軟,但話梅味不夠出,無乜特別🥬魚湯浸菜心 $188魚湯鮮甜,還好😂三蝦炒飯 $218蝦膏、鮮蝦、蝦乾一齊炒飯,係幾粒粒分明,但係呢個都冇乜特別😂桂花杞子雪糕 $48 🌟哩個好味,出面好少食到,平時唔鍾意食杞子但加埋落去雪糕食又真係特別💓Ummm食完係覺得都唔錯,可以去試吓但又未至於必食😂😂
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被獲選為米芝蓮一星餐廳,亞洲50最佳餐廳既大班樓,想試左好耐,要食就要Mark定日子係佢既Website 預早book位。
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🦑鹵水吊桶 $240 🌟
有少少花椒八角味,再帶有少少鹵水汁,幾入味
7 views
0 likes
0 comments

🥠酥炸蟹肉香菇盒 $78@1 🌟
好豐富足料,有層次感,配甜酸醬唔錯!

🐤芋泥鴨盒 $78@1 🌟
鴨盒有蓮藕、西芹、竹筍粒做餡料,同時食到芋泥味,好味!
8 views
1 likes
0 comments

🦀雞油花雕蒸花蟹 時價 🌟
花蟹落左花雕酒,酒香與蟹肉鮮味混為一體,肉質鮮甜,蟹肉夠多,用蟹汁加蟹肉撈埋陳村粉一齊食好好味😋
10 views
0 likes
0 comments

🍗話梅肉桂糖醋排骨 $352
外脆內軟,但話梅味不夠出,無乜特別
18 views
0 likes
0 comments

🥬魚湯浸菜心 $188
魚湯鮮甜,還好😂
5 views
0 likes
0 comments

三蝦炒飯 $218
蝦膏、鮮蝦、蝦乾一齊炒飯,係幾粒粒分明,但係呢個都冇乜特別😂
12 views
0 likes
0 comments

桂花杞子雪糕 $48 🌟
哩個好味,出面好少食到,平時唔鍾意食杞子但加埋落去雪糕食又真係特別💓
10 views
0 likes
0 comments

Ummm食完係覺得都唔錯,可以去試吓但又未至於必食😂😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 雞油花雕蒸花蟹配陳村粉
  • 桂花杞子雪糕