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📍 Brass Spoon🌏灣仔月街1號地下B號舖📝 7/10在灣仔月街有一家米芝蓮推介餐廳食越南湯河,星期六經常排起長龍,其中生牛肉越南湯河為聞名。這裡的湯底以牛骨熬製,清甜可口,一口接一口飲盡整碗。搭配的河粉煙韌十足,而選用的美國安格斯牛小排,肉質鮮嫩,生牛肉片在熱湯中瞬間熟成,口感絕佳,絕對值得一試!
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📍 Brass Spoon
🌏灣仔月街1號地下B號舖
📝 7/10

在灣仔月街有一家米芝蓮推介餐廳食越南湯河,星期六經常排起長龍,其中生牛肉越南湯河為聞名。這裡的湯底以牛骨熬製,清甜可口,一口接一口飲盡整碗。搭配的河粉煙韌十足,而選用的美國安格斯牛小排,肉質鮮嫩,生牛肉片在熱湯中瞬間熟成,口感絕佳,絕對值得一試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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