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7-min walk from Exit F, Admiralty MTR Station
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Telephone
28770898
Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Additional Information
河粉類只供堂食不設外賣
Opening Hours
Mon - Thu
12:00 - 20:00
Fri - Sun
12:00 - 21:00
Public Holiday
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
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差不多兩個月冇嚟，今日路過金鐘，第一時間就想起佢哋嘅河粉😋份量依然足，河粉滑，牛肉好腍 👍🏻👍🏻唯一可惜係個湯底好淡，冇牛肉湯味，所以令到整個湯粉失色了。冇比較就冇傷害，正因為之前食過，所以知道今次湯底好差，好淡。 如果第一次嚟，就食呢個味道，相信未必會有回頭，希望老闆注意一下 🙏🏻🙏🏻🙏🏻🙏🏻雞肉扎肉煎蛋飯碗飯一上枱非常吸睛，餸滿滿的放在飯上面，有雞肉，扎肉片，蕃茄及青瓜片，太陽蛋，蔥油👍🏻👍🏻，而且覺得廚師好細心。 因為佢用生菜托起塊煎咗嘅雞扒，生菜將雞油接住，令D油唔會滲入白飯裏面，搞到油腍腍，亦可以隔咗D油滴落去下面啲醃蘿蔔絲👍🏻👍🏻但一邊食，又發現咗一個美中不足之地方。 喜歡食扎肉嘅朋友，都係會鍾意塊扎肉厚切，不過呢佢三片扎肉，比平日D三文治火腿，還要薄一半，咬落去冇口感，而且薄到食唔到扎肉嘅味道，坦言，失望，我寧願唔加落去好過 😞又有嘢要讚👍🏻👍🏻👍🏻叫咗支可樂，跟杯上，隻杯係雪凍❄️❄️❄️ 咗㗎，所以就算冇冰，可樂又凍又正 👍🏻👍🏻希望下次嚟食可以食到厚厚嘅扎肉片啦 🤭🤭真係唔明白，坦白講出問題，只係希望食店見到，知道了有所改善，保持水準。我絕對唔係蓄意詆毁佢哋，我就係唔想，佢哋在不知情之下，被客人離棄。
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Brass Spoon由佢開鋪已經食，一路都認為係全香港最好嘅越南粉。但係近年少去咗，點知今日一去，咦，點解啲人唔同哂嘅，連剔紙仔張menu都唔同咗。已經好奇怪。order咗生熟牛肉河同香茅豬扒撈檬，一放上枱，個湯已經唔同咗，以前個湯係清依兩係濁嘅，味道只有以前嘅六成，以前食到尾碗湯都仲係好熱，依家未食已經唔熱，唉。到個香茅豬扒，以前係煎到好香同肉質腍滑，依家係好似蒸出嚟同肉質非常之嚡，唉，俱往已。又少一間好餐廳。
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It pains me to find Brass Spoon is slipping as this is where the pork chop rice rescued many a lunch through three years of Covid isolation and the delicious pho on the weekend was something I look forward to. The lemongrass pork chop used to be full of flavour, expertly marinated and grilled to perfection, with a fried egg on top to satisfy a hungry stomach, all sit on top of steamed rice and finely sliced tomato and cucumber salad accompanied by pickled carrots juliennes. Not this last time - the pork chop was bland, tough in texture, pale white (i.e. not marinated as before), the egg was over-cooked and with no seasoning, no runny yolk either. Such a disappointment - how could they let standard slip this low? it's a sad discovery and I am afraid I won't be back for a long, long time.
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📍 Brass Spoon🌏灣仔月街1號地下B號舖📝 7/10在灣仔月街有一家米芝蓮推介餐廳食越南湯河，星期六經常排起長龍，其中生牛肉越南湯河為聞名。這裡的湯底以牛骨熬製，清甜可口，一口接一口飲盡整碗。搭配的河粉煙韌十足，而選用的美國安格斯牛小排，肉質鮮嫩，生牛肉片在熱湯中瞬間熟成，口感絕佳，絕對值得一試！
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刚开业时就知道的人气越南河粉店，想多点时间沉淀一下，一直没光顾，如今已蝉联八年香港米其林必比登推介。🪴环境：开在太古广场后面的文创街区日月星街，氛围松弛。门头低调，装修偏工业，空间不大，有些紧凑，大概有20个桌位，空气不算流通。调料罐摆放得整整齐齐，桌面很干净。🍜生牛肉粉：汤头清澈，清甜平淡。河粉入口有淡淡的米香，口感爽滑轻薄又不失韧劲。选的特级生牛肉，用的美国特级安格斯牛小排，纹路肥瘦分明，软嫩，细嚼有肉香。加了牛丸和牛百叶，牛丸特别好吃，紧实弹牙，一口咬开汁水足。牛百叶分量非常少，还算脆爽，品质一般。一小碟配料里有罗勒叶、豆芽、小青桔等，加入粉中味道清新。清汤吃到一半，再淋上桌上的醋和辣椒，又是不一样的风味，平时口味重的朋友可能会觉得太清淡。价格小贵，还是可以感受一下。🛎️服务：金色汤勺，很好用。没有茶水服务意识，服务员态度还可以。只收现金，免加一。📍香港特别行政区中西区香港湾仔月街1号地下B铺。
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