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2024-01-18
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慶祝週年紀念,選擇米芝蓮。一開始已經有期待,snack bar 區決定一下是否加配wine pairing, 三杯$550/head.1. Champagne 2. Restling 3. ShirazAppetizer 最欣賞係鮑魚(其貌不揚,鮮味好特出)Crab meat Horse Mackerel 跟住入到dining room, 坐正係open kitchen 前面。Tuna with Caviar (回味)King Scallop, Champagne, Walnuts (好彈牙+ 香)Yellowtail Kingfish with Italian Tomato (似日式, 鮮) Uni with Teardrops Peas +日式蒸蛋Bread (如果係多款式更好) Blue Lobster with Hokkaido+Pumpkin (Chef 親身介紹) Welsh Venison 鹿肉, Morel 起初怕怪怪地,原來好瘦,配羊肚菌好夾Chitarra 配紅蝦睇得出chef 對意粉既堅持Dessert Sorbet (紫蘇)The Flan with Sweet
一開始已經有期待,snack bar 區決定一下是否加配wine pairing, 三杯$550/head.
1. Champagne
2. Restling
3. Shiraz
Appetizer
最欣賞係鮑魚(其貌不揚,鮮味好特出)
Crab meat
Horse Mackerel
跟住入到dining room, 坐正係open kitchen 前面。
Tuna with Caviar (回味)
King Scallop, Champagne, Walnuts (好彈牙+ 香)
Yellowtail Kingfish with Italian Tomato (似日式, 鮮)
Uni with Teardrops Peas +日式蒸蛋
Bread (如果係多款式更好)
Blue Lobster with Hokkaido+Pumpkin (Chef 親身介紹)
Welsh Venison 鹿肉, Morel
起初怕怪怪地,原來好瘦,配羊肚菌好夾
Chitarra 配紅蝦
睇得出chef 對意粉既堅持
Dessert
Sorbet (紫蘇)
The Flan with Sweet Potatoes
Caviar XO Rum Ice cream 最特別
Petit 4
Fruits
Lemon Pie
Whiskey Gum
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