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米芝蓮一星⭐️ 必食2,000 燒乳豬燒乳豬每日供應不多於10隻,要早點訂 乳豬每天人手用炭火烤製,油香四溢,皮脆肉嫩😎👍🏼乳豬脆皮食個陣點少少砂糖加甜醬勁好味仲有乳豬每啖肉都咬落jucy 前菜流心皮蛋都好好味鐘意食皮蛋嘅朋友5好錯不過家全七福 蝦子柚皮配干層腐皮,只在中秋前後期間限定 呢排一定要點柚子皮夠厚,用傳統做法,豬油也是自家提煉手工菜工序繁複,入口口感似海綿般啖啖精華,保留著,加上蝦子夠靚,炆得好滋味 推介
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米芝蓮一星⭐️ 必食2,000 燒乳豬
燒乳豬每日供應不多於10隻,要早點訂
乳豬每天人手用炭火烤製,油香四溢,皮脆肉嫩😎👍🏼乳豬脆皮食個陣點少少砂糖加甜醬勁好味
仲有乳豬每啖肉都咬落jucy
前菜流心皮蛋都好好味鐘意食皮蛋嘅朋友5好錯不過
家全七福 蝦子柚皮配干層腐皮,只在中秋前後期間限定 呢排一定要點
柚子皮夠厚,用傳統做法,豬油也是自家提煉
手工菜工序繁複,入口口感似海綿般啖啖精華,保留著,加上蝦子夠靚,炆得好滋味 推介


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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