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米芝蓮二星團隊😍
2024-11-21 643 views
11月初時到訪兩位米芝蓮二星級大廚 - 鄭錦富 (富哥) 及廚魔梁經倫 (Alvin Leung) 主理嘅廚魔名人坊，食左好多名菜，好滿足😍杏汁燉白肺湯 每位 $120豬肺煎香過，好足料，飲完好舒服好想encore😅燕窩釀鳳翼 每隻 $160本身麻麻哋食燕窩😅但佢係咁嘅配搭，影完相一陣先切都好脆皮，連雞翼尖都好脆，擺入口爆晒汁，每一啖都好幸福😍富哥咕嚕肉 $240份量超大，好爽口冇肥膏，有啲似食豬頸肉咁，伴碟嘅係新鮮菠蘿，真正嘅一絲不苟👍家鄉蒸龍躉腩 $380好香滑，重魚油，陳皮絲頭菜絲都好正好夾😋炸子雞半隻 $280超脆皮，嫩滑，爆晒雞油香🤩竹笙紅燒豆腐 $160蛋白杏仁茶 每位 $40杏仁fans, 飲完杏仁湯都要再飲杏仁糖水，蛋白清香嫩滑，杏仁味好正，超滋潤😍養顏棗皇膏 $56評分：最高為5分治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️抵食度：💉💉💉💉💉翻兜指數：🩺🩺🩺🩺🩺廚魔名人坊雲咸街1號南華大廈地庫📍中環港鐵站D1出口3分鐘路程#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #中環 #Central #TheDemonCelebr
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11月初時到訪兩位米芝蓮二星級大廚 - 鄭錦富 (富哥) 及廚魔梁經倫 (Alvin Leung) 主理嘅廚魔名人坊，食左好多名菜，好滿足😍

杏汁燉白肺湯 每位 $120
豬肺煎香過，好足料，飲完好舒服好想encore😅

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燕窩釀鳳翼 每隻 $160
本身麻麻哋食燕窩😅但佢係咁嘅配搭，影完相一陣先切都好脆皮，連雞翼尖都好脆，擺入口爆晒汁，每一啖都好幸福😍

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富哥咕嚕肉 $240
份量超大，好爽口冇肥膏，有啲似食豬頸肉咁，伴碟嘅係新鮮菠蘿，真正嘅一絲不苟👍

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家鄉蒸龍躉腩 $380
好香滑，重魚油，陳皮絲頭菜絲都好正好夾😋

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炸子雞半隻 $280
超脆皮，嫩滑，爆晒雞油香🤩

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竹笙紅燒豆腐 $160

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蛋白杏仁茶 每位 $40
杏仁fans, 飲完杏仁湯都要再飲杏仁糖水，蛋白清香嫩滑，杏仁味好正，超滋潤😍

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養顏棗皇膏 $56

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評分：最高為5分
治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️
抵食度：💉💉💉💉💉
翻兜指數：🩺🩺🩺🩺🩺

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廚魔名人坊
雲咸街1號南華大廈地庫
📍中環港鐵站D1出口3分鐘路程

#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #中環 #Central #TheDemonCelebrity #廚魔名人坊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-04
Dining Method
Dine In
Spending Per Head
$1100 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 炸子雞
  • 杏汁燉白肺湯
  • 蛋白杏仁茶
  • 燕窩釀鳳翼
  • 富哥咕嚕肉
  • 家鄉蒸龍躉腩