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2024-05-04
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今日去咗沙田嘅新城市廣場試下呢間 "Asia's 50 Best Restaurants" 第一名廚Chef Ton，夥拍泰國知名酒家文苑酒家創辦人文偉賢師傅，開設嘅泰國餐廳 Here Thai Market！安格斯牛肉船麵 $128餐廳其中一個賣點，就係Chef Ton設計嘅升級版牛肉船麵。呢碗安格斯船麵，一份有齊牛筋、牛腩、安格斯牛肉等，肉質軟嫩多汁，果然係豪華版船麵，一睇已經讓人食欲大增，而且湯底濃郁香甜，選配嘅寬河粉又掛滿晒湯汁，食完真係有啲唔夠喉😋蟹肉炒飯 $168欣賞呢碟蟹肉炒飯嘅並唔只係佢啲蟹肉份量夠多夠大舊，仲有係碟炒飯炒得好清爽，唔會好油膩。蟹肉結實，唔係散開，咬落去好有口感。原隻魷魚 $58彈牙爽口，燒得好惹味，價錢亦非常貼地，無論獨食定係同埋朋友分享都無問題。芒果糯米飯 $78芒果夠甜，糯米嘅黏性都好夠，椰奶都好香甜，係一個有水準嘅芒果糯米飯。芒果沙冰 $48超大杯沙冰，芒果味好香甜，消暑一流！ PS 個杯嘅賣相都好正！鮮椰子水 $38我哋仲嗌咗個椰青添，椰子水清甜可口，仲有好多椰子肉，小朋友最鍾意。Here Thai Market餐牌款式相當多，菜式無論是辣度跟
安格斯牛肉船麵 $128
餐廳其中一個賣點，就係Chef Ton設計嘅升級版牛肉船麵。呢碗安格斯船麵，一份有齊牛筋、牛腩、安格斯牛肉等，肉質軟嫩多汁，果然係豪華版船麵，一睇已經讓人食欲大增，而且湯底濃郁香甜，選配嘅寬河粉又掛滿晒湯汁，食完真係有啲唔夠喉😋
安格斯牛肉船麵
$128
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安格斯牛肉船麵
$128
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蟹肉炒飯 $168
欣賞呢碟蟹肉炒飯嘅並唔只係佢啲蟹肉份量夠多夠大舊，仲有係碟炒飯炒得好清爽，唔會好油膩。蟹肉結實，唔係散開，咬落去好有口感。
蟹肉炒飯
$168
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蟹肉炒飯
$168
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原隻魷魚 $58
彈牙爽口，燒得好惹味，價錢亦非常貼地，無論獨食定係同埋朋友分享都無問題。
燒原隻魷魚
$58
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芒果糯米飯 $78
芒果夠甜，糯米嘅黏性都好夠，椰奶都好香甜，係一個有水準嘅芒果糯米飯。
芒果糯米飯
$78
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芒果沙冰 $48
超大杯沙冰，芒果味好香甜，消暑一流！ PS 個杯嘅賣相都好正！
芒果沙冰
$48
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鮮椰子水 $38
我哋仲嗌咗個椰青添，椰子水清甜可口，仲有好多椰子肉，小朋友最鍾意。
鮮椰子水
$38
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Here Thai Market餐牌款式相當多，菜式無論是辣度跟甜度都有特別為香港嘅客人調整，而且環境夠闊落，非常適合多人聚會，加上位於熱鬧嘅新城市廣場，約埋幾個好朋友一齊食就最開心嘞！
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