163
4
2
Level4
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今次介紹嘅手工漢堡店《Sick Burger》喺銅鑼灣開咗新分店。如果住馬鞍山嘅朋友可能食過佢哋嘅總店,創立人係米芝蓮星級大廚,質素一定有返咁上下。銅鑼灣店用咗好多港式元素,將其融入食物和環境當中,別樹一格。Double Sick! $68 + $28身為肉食獸嘅我一定要雙層先夠飽,店內可以見到一盤一盤嘅安格斯手打牛肉,聽到烹調時嘅油脂聲已經令人食指大動。包身鬆軟又熱辣辣,雙層牛肉非常足料又厚身,食落勁多肉汁。Sick! Chicken $62手打牛肉固然之吸引,但係除咗牛肉之外仲開試下佢地嘅雞肉。有別於出面嘅炸雞,佢地用左Masala同埋buttermilk醃製而成,炸雞外皮香脆內層又軟腍,有少少辣味好過癮。Combo可以加配洋蔥圈、炸薯條、炸雞翼、一口雞同埋金沙鹹蛋黃紫菜薯條。飲品方面可以試吓香芋維他奶Sick同埋華牛奶Sick,外型討好又有特色。Sick Burger (希雲街) (銅鑼灣)銅鑼灣希雲街31號地舖
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今次介紹嘅手工漢堡店《Sick Burger》喺銅鑼灣開咗新分店。如果住馬鞍山嘅朋友可能食過佢哋嘅總店,創立人係米芝蓮星級大廚,質素一定有返咁上下。銅鑼灣店用咗好多港式元素,將其融入食物和環境當中,別樹一格。


Double Sick! $68 + $28
身為肉食獸嘅我一定要雙層先夠飽,店內可以見到一盤一盤嘅安格斯手打牛肉,聽到烹調時嘅油脂聲已經令人食指大動。包身鬆軟又熱辣辣,雙層牛肉非常足料又厚身,食落勁多肉汁。


Sick! Chicken $62
手打牛肉固然之吸引,但係除咗牛肉之外仲開試下佢地嘅雞肉。有別於出面嘅炸雞,佢地用左Masala同埋buttermilk醃製而成,炸雞外皮香脆內層又軟腍,有少少辣味好過癮。


Combo可以加配洋蔥圈、炸薯條、炸雞翼、一口雞同埋金沙鹹蛋黃紫菜薯條。


飲品方面可以試吓香芋維他奶Sick同埋華牛奶Sick,外型討好又有特色。


Sick Burger (希雲街) (銅鑼灣)
銅鑼灣希雲街31號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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