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2011-04-11 21 views
午餐第一道的Salad Bar已帶來驚喜,每一款salad都品嘗到厨師的心機o主菜的牛面頰是非常難得的精品,厨師將牛和薯蓉焗得爐火純青,洽到好處o甜品試了朱古力餅,也是上佳之作o以$200左右品嘗到法國米芝蓮厨的功力,實在超值!
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午餐第一道的Salad Bar已帶來驚喜,每一款salad都品嘗到厨師的心機o
主菜的牛面頰是非常難得的精品,厨師將牛和薯蓉焗得爐火純青,洽到好處o
甜品試了朱古力餅,也是上佳之作o
以$200左右品嘗到法國米芝蓮厨的功力,實在超值!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-09
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • 牛面頰