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休假日走到已擁有超過30年歷史的韓國餐廳午膳店名代表著新羅皇朝時代的寶物,以木系為主,環境闊落,坐位寛敞舒適曾多次獲得《米芝蓮指南- 香港、澳門版》推介,農産品和食材料皆從韓國進口主力經營正宗韓國美食,平日有商務午餐供應炆牛排骨套餐乃「食神爭霸戰」中奪金的菜式!肉質軟腍、香甜迷人是日特色午餐鐵板烤肉套餐份量充足,不用自己烤肉牛排骨湯飯湯頭順喉清甜,伴隨滿滿牛肉香氣飲品凍柚子茶解渴又大杯,柚皮粒粒十分清爽
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休假日走到已擁有超過30年歷史的韓國餐廳午膳
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店名代表著新羅皇朝時代的寶物,以木系為主,環境闊落,坐位寛敞舒適
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曾多次獲得《米芝蓮指南- 香港、澳門版》推介,農産品和食材料皆從韓國進口
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主力經營正宗韓國美食,平日有商務午餐供應
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炆牛排骨套餐乃「食神爭霸戰」中奪金的菜式!肉質軟腍、香甜迷人
炆牛排骨套餐
$125
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是日特色午餐鐵板烤肉套餐份量充足,不用自己烤肉
炆牛排骨套餐
$100
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牛排骨湯飯湯頭順喉清甜,伴隨滿滿牛肉香氣
牛排骨湯飯
$165
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飲品凍柚子茶解渴又大杯,柚皮粒粒十分清爽
凍柚子茶
$30
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-28
Dining Method
Dine In
Spending Per Head
$248 (Lunch)
Recommended Dishes
炆牛排骨套餐
$ 125
炆牛排骨套餐
$ 100
牛排骨湯飯
$ 165
凍柚子茶
$ 30