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2016-04-23
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好難得會見到米芝蓮星級廚師，仲有得交流同影相，所以要開心share. 一個合理價錢享受到美食，仲有精緻環境， 同朋友都覺得視覺同味覺一大享受，happy Fri 至到27apr仲有 , $1288 有6 道菜，係時間食好西 hahaSmoked trout and Roesstarter with smoke trout, mayonnaise and celeri... sauce is lobster juice reduice and mix with yellow wine from France on top trout eggs, very fresh and smoky taste.清新風格， 煙熏也㓣到好處， 好春天的感覺，美如畫的美食2 Dish : Duck Foie Gras terrine and Pigeon breastterrine of foie gras with pigeon breast inside. Served with figs jam (figs cook in porto wine for make the jam)我最鐘意無花果，加分
至到27apr仲有 , $1288 有6 道菜，係時間食好西 haha
Smoked trout and Roesstarter with smoke trout, mayonnaise and celeri... sauce is lobster juice reduice and mix with yellow wine from France on top trout eggs, very fresh and smoky taste.
清新風格， 煙熏也㓣到好處， 好春天的感覺，美如畫的美食
2 Dish : Duck Foie Gras terrine and Pigeon breastterrine of foie gras with pigeon breast inside. Served with figs jam (figs cook in porto wine for make the jam)
我最鐘意無花果，加分呀，又甜又香。
3 Dish : French White asparagus french white asparagus from landes is the name of the region in france. Where from the asparagus
Sauce mousseline sauce, very smooth and perfect for served with vegetable.
And caviar amur river
白露筍加魚子醬原來食係黎咁美好， 終於明GD 點解要放魚子醬係屋企。
4 dish :langoustines panfried and blue lobster carpaccio. Served with potatoes mash and small slice of foie gras
我選食海鮮， 好新鮮的食材，食得好滋味
朋友食牛肋骨， 食得好開心，可惜我唔食牛，感受唔到佢的喜悅
Dessert: Honey Grapefruit Confitpistacchio biscuit, grapefruit confit with honey and vanilla
Served with mango ice cream
一頓美好及圓滿的晚餐真係唔可以無甜品，酸酸甜甜的desert 正合我意，大滿足
只會至到27 號，想食就快啦
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