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2023-02-18
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呢間由紅磡起家嘅雞蛋仔愈做愈大，之前食過一次紅磡總店已經覺得質素唔錯，今次去元朗嘅時候順路就順便食一底喇～ 當日星期日下晝1點零都有5-6個人排隊，人氣可見一斑😂 原來呢間都係米芝蓮推薦，聽落好似$20底抵咗咁🤪原味雞蛋仔 ($20)即叫即整，拎上手仲係熱辣辣🥳雞蛋表面超脆，內裡鬆軟而且有蛋香，真正做到外脆內軟，食落超滿足🤤而且紙袋啲窿窿令到雞蛋仔唔會焗住，食得耐都唔會變淋～不過佢係屬於比較飽滿嘅雞蛋仔，如果係追求一半空氣一半蛋漿嘅雞蛋仔嘅話呢間就未必啱你了🫢見佢仲有好多其他口味，下次見到都可以試吓😋
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原味雞蛋仔 ($20)即叫即整，拎上手仲係熱辣辣🥳雞蛋表面超脆，內裡鬆軟而且有蛋香，真正做到外脆內軟，食落超滿足🤤而且紙袋啲窿窿令到雞蛋仔唔會焗住，食得耐都唔會變淋～不過佢係屬於比較飽滿嘅雞蛋仔，如果係追求一半空氣一半蛋漿嘅雞蛋仔嘅話呢間就未必啱你了🫢
見佢仲有好多其他口味，下次見到都可以試吓😋
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