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粉嶺名物-雞脾包
2017-04-07 947 views
我諗百分之九十九嘅香港人都一定會食過腸仔飽！但唔知有幾多人食過「雞脾飽」呢？你話我孤陋寡聞都好，我都係前幾年搬入粉嶺，先知原來香港地有一種飽叫雞脾飽😂原來，雞肶同麵飽都可以咁夾‼️我去到協香嘅時候，好不幸啱啱賣晒，老闆娘話要等5-10分鐘，好啦！既然嚟到，都要等㗎啦！但我想講，係呢短短10分鐘內，已經有不下5個人入鋪，問有冇雞脾包😂一間係粉嶺嘅小店，竟然有咁多人因為佢個包而突登過嚟，可想而知呢個包真係好受歡迎🍗雖然要等，但都有好處！就係可以食到新鮮出爐嘅雞脾包😎包，從來都係熱辣辣嘅時候最好食！一咬落去，雞脾好嫩滑，一啲都唔乾；麵包唔單止鬆軟，而且因為索晒啲雞油，所以個包仲有一陣雞油香👍🏻難怪佢會成為粉嶺名物！
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我諗百分之九十九嘅香港人都一定會食過腸仔飽！但唔知有幾多人食過「雞脾飽」呢？
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 你話我孤陋寡聞都好，我都係前幾年搬入粉嶺，先知原來香港地有一種飽叫雞脾飽😂原來，雞肶同麵飽都可以咁夾‼️

我去到協香嘅時候，好不幸啱啱賣晒，老闆娘話要等5-10分鐘，好啦！既然嚟到，都要等㗎啦！但我想講，係呢短短10分鐘內，已經有不下5個人入鋪，問有冇雞脾包😂一間係粉嶺嘅小店，竟然有咁多人因為佢個包而突登過嚟，可想而知呢個包真係好受歡迎🍗
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 雖然要等，但都有好處！就係可以食到新鮮出爐嘅雞脾包😎包，從來都係熱辣辣嘅時候最好食！
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41 views
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 一咬落去，雞脾好嫩滑，一啲都唔乾；麵包唔單止鬆軟，而且因為索晒啲雞油，所以個包仲有一陣雞油香👍🏻難怪佢會成為粉嶺名物！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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