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2011-02-12
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每次行過銅鑼灣道...都見到呢檔灰燒雞蛋仔好多人排隊...但因為次次都趕著返工既關係...無時間排埋一份...今日特登早左十五分鐘出門口...目的就係為左排雞蛋仔...等左十幾分鐘左右....我終於有得食啦...一食落口...個表面係超脆...而裹面係勁豐富勁香既雞蛋味...而且唔係太甜..正粒雞蛋仔係實心架...十足一粒蛋糕仔一樣...所以一底超級飽肚...十蚊一底..物超所值呀...題外話:問左個伯伯...佢每日會大約十一點鐘開檔...賣哂就會收檔...
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