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2021-08-21
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📍磯燒鮑魚鮑魚煙靭彈牙,配上薄薄一層甜香的燒汁,食之前記得一定要點一點七味粉同埋鹽粒,咁樣可以令到鮮味更突出!因為鮑魚本身冇乜味,只有鮮味,所以一食就食得出!📍爽炒鮮魷魚呢度出名係食蜑家菜,即係水上人咁解~ 所以有新鮮海鮮食!朋友話原來魷魚唔係日日有,要嗰日師傅釣到先有得食😂😂睇你好唔好彩luuuu📍蝦醬炒牛仔骨呢個都好吸引!!!亦都係我第一次食!蝦醬本身就係好濃味,之前都食過蝦醬雞翼,估唔到炒牛仔骨一樣咁好食!可能全香港得呢度先有得食🥰 必試!
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