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2017-04-08
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間唔中都會收工過嚟食個quick dinner,一般夜晚七點前都冇位架喇,因為呢度冇搭枱,坐得鬆動啲但要等下囉。今晚嗌左個齋腸,呢度腸粉個皮好厚,口感粗糙左啲,唔夠滑。薑汁炒芥蘭,夠火侯,炒出嚟都仲係好脆綠,芥蘭好嫩食落唔會有渣👍🏻揚州炒飯,好似好耐冇食過... 炒得乾身,米飯粒粒分明,但又唔會油淋淋,炒飯炒到呢個樣已經係功架盡現啦😎平時唔多嗌揚州炒飯因爲好怕茶記落嗰啲細細隻嘅急凍蝦,呢個收你百幾蚊先叫做俾返啲似樣啲嘅材料你... 配料唔係特別好味,但無可否認飯係炒得靚嘅。幾次食嘅野水準都唔差,無論食粥食麵炒菜點心,未必樣樣都超班,但so far未試過有一樣野係好難食,所以會繼續支持😬
幾次食嘅野水準都唔差,無論食粥食麵炒菜點心,未必樣樣都超班,但so far未試過有一樣野係好難食,所以會繼續支持😬
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