國金軒

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Item: Cuisine Cuisine
Rating: 5
Author: Yan~*

Cuisine Cuisine

363 Reviews

Taste

Decor

Service

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Value

17996

Tsim Sha Tsui

$201-400

Guangdong Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

233

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Restaurant:	Cuisine Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Yan~*

Level4

5.5K

593

連續2頓自助餐，肚腩表示快受不住了，還是換過話題比較好！年近歲晚，朋友間紛紛開始團年飯，今年非常幸福，首頓團年飯就是在國金軒品嚐新總廚 Edwin Tang 的巧手名菜，賣相味、水準也高，稱之為團年盛宴也不為過！之前數次都是午間嘆精緻點心，這天晚上到訪吃小菜，又是另一番滋味。國金軒的環境從來都優雅迷人，歲晚期間店內輕放著新年音樂，感覺更添親切～來到國金軒當然要回味名物叉燒，但頭盤不只是蜜踐叉燒皇，還有八味鱈魚及黑松露野菌餃，製成拼盤精美的上檯。先吃蜜踐叉燒皇 oney–glazed barbecued pork，肥瘦有致、微帶豐腴又充滿蜜味實在誘惑人；還好兩兄妹都很可愛，否則回家有機會衝口而出「生件(國金軒)叉燒好過生你」！與叉燒色澤相近還有八味鱈魚，難得成品一點不覺油膩，肉質結實而嫩滑，又甜又鮮，獲大家一致讚好！而黑松露野菌餃 Steamed wild mushroom and black truffle dumplings 也不是等閒配角，事實上這款招牌點心，在滑溜溜澄皮下是香馥又爽口的黑松露野菌，加起來好好吃！接著是花膠瑤柱燉北菇 Double-boi

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連續2頓自助餐，肚腩表示快受不住了，還是換過話題比較好！年近歲晚，朋友間紛紛開始團年飯，今年非常幸福，首頓團年飯就是在 國金軒 品嚐新總廚 Edwin Tang 的巧手名菜，賣相味、水準也高，稱之為團年盛宴也不為過！

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之前數次都是午間嘆精緻點心，這天晚上到訪吃小菜，又是另一番滋味。國金軒的環境從來都優雅迷人，歲晚期間店內輕放著新年音樂，感覺更添親切～

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來到國金軒當然要回味名物叉燒，但頭盤不只是蜜踐叉燒皇，還有八味鱈魚及黑松露野菌餃，製成拼盤精美的上檯。

先吃 蜜踐叉燒皇 oney–glazed barbecued pork，肥瘦有致、微帶豐腴又充滿蜜味實在誘惑人；還好兩兄妹都很可愛，否則回家有機會衝口而出「生件(國金軒)叉燒好過生你」！

與叉燒色澤相近還有 八味鱈魚，難得成品一點不覺油膩，肉質結實而嫩滑，又甜又鮮，獲大家一致讚好！

而 黑松露野菌餃 Steamed wild mushroom and black truffle dumplings 也不是等閒配角，事實上這款招牌點心，在滑溜溜澄皮下是香馥又爽口的黑松露野菌，加起來好好吃！

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接著是 花膠瑤柱燉北菇 Double-boiled fish maw and black mushroom soup with dried scallops，很怕吃到硬挺挺的花膠，我老人家會咬不動，這裏的就絕沒問題了，軟腍入味，加上菜膽及鮮得迷人的燉湯，嘴巴表示非常幸福，喝完更是全身都暖和起來～