1161
96
50
Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2016-10-28 647 views
周年紀念日 👦🏼話帶我食餐好的食物由佢安排 叫左好多我鍾意食既野首先 佢叫左mojito(佢話酒精偏低 味道略甜)我叫了virgin colada 好有椰奶香味,吾會太甜,清新之選首先 法國生蠔做頭盤太正了!好鮮甜,食下去有海水味 肉質creamy 又爽口,蠔香十足檸檬白酒煮紐西蘭托托蜆呢個蜆每隻都好大隻 蜆肉多汁厚身 鮮味滲出來在口中好滿足百里香味出眾 黑椒的香辣 襯托蜆香特別配合檸檬的微酸味 亦帶出蜆的鮮甜店員介紹托托蜆是剛熟或生食都得 難怪開口無平所見的咁大肉質亦比平時更嫰滑海膽黑松露意大利意粉✨這個不得了!太好味了!!!!!😆一上枱首先係聞到好香既黑松露味☺️海膽分量比想像中多😍 入口味道好濃咬下去有爆漿感覺,吾會有苦澀味❣真係好鮮甜😋 一問之下💬原來海膽係每日由加拿大新鮮空運到港😳吾怪之咁正啦!! 無得頂丫😚碳燒西班牙黑毛豬配蜜糖芥末汁好厚肉的豬排! 外層的燒烤痕好吸引燒得香脆的一層薄薄的燒焦外層 成功鎖住黑毛豬的肉汁 豬肉熟得岩岩好 有咬口 但吾會韌內層仍有部分嫰滑肉質啡黃色的是蜜糖芥末汁 甜味較突出 但沒有芥末的攻鼻感好喜歡這紫薯球甜味自然 比較raw 食落仍有粒粒紫薯
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周年紀念日 👦🏼話帶我食餐好的


食物由佢安排 叫左好多我鍾意食既野
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首先 佢叫左mojito


(佢話酒精偏低 味道略甜)

我叫了virgin colada


好有椰奶香味,吾會太甜,清新之選


首先 法國生蠔做頭盤
法國生蠔
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太正了!好鮮甜,食下去有海水味

肉質creamy 又爽口,蠔香十足


檸檬白酒煮紐西蘭托托蜆
檸檬白酒煮紐西蘭托托蜆
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呢個蜆每隻都好大隻 蜆肉多汁厚身

鮮味滲出來在口中好滿足


百里香味出眾 黑椒的香辣 襯托蜆香特別配合

檸檬的微酸味 亦帶出蜆的鮮甜


店員介紹托托蜆是剛熟或生食都得

難怪開口無平所見的咁大

肉質亦比平時更嫰滑


海膽黑松露意大利意粉✨
海膽黑松露意大利意粉
14 views
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這個不得了!
太好味了!!!!!😆

一上枱首先係聞到好香既黑松露味☺️

海膽分量比想像中多😍 入口味道好濃

咬下去有爆漿感覺,吾會有苦澀味❣

真係好鮮甜😋 一問之下💬

原來海膽係每日由加拿大新鮮空運到港😳

吾怪之咁正啦!! 無得頂丫😚

碳燒西班牙黑毛豬配蜜糖芥末汁
碳燒西班牙黑毛豬配蜜糖芥末汁
12 views
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好厚肉的豬排! 外層的燒烤痕好吸引


燒得香脆的一層薄薄的燒焦外層

成功鎖住黑毛豬的肉汁

豬肉熟得岩岩好 有咬口 但吾會韌
碳燒西班牙黑毛豬配蜜糖芥末汁
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內層仍有部分嫰滑肉質
碳燒西班牙黑毛豬配蜜糖芥末汁
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啡黃色的是蜜糖芥末汁

甜味較突出 但沒有芥末的攻鼻感


好喜歡這紫薯球
甜味自然 比較raw

食落仍有粒粒紫薯 是沒有添加忌廉那種

一點都沒普遍薯蓉的油膩感呢!


特色甜品拼盤
特色甜品拼盤
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嘩~~~~~~~! 一見到真係好驚喜!

有晒我鍾意既甜品
超正啊!!

一次過滿足N個願望
特色甜品拼盤
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心太軟
超香濃朱古力味!

流心效果
烘焙控制得很好

好creamy的朱古力漿和半濕潤的蛋糕外層!

Perfect


法式焦糖布甸。Creme brulee
特色甜品拼盤
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外層焦糖非常脆!配搭下層布甸的綿滑感

外熱內冷,口感層次分明


上層的甜味 伴著下層較淡的布甸

糖、奶和忌廉的比例混合完美 味道好好
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其中這個macaroon 更有原粒紅梅果肉夾層

口感豐富!好味😆



今晚~真係好享受在味覺上的滿足!


期望下次再來有更多驚喜! 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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法國生蠔
檸檬白酒煮紐西蘭托托蜆
海膽黑松露意大利意粉
碳燒西班牙黑毛豬配蜜糖芥末汁
碳燒西班牙黑毛豬配蜜糖芥末汁
碳燒西班牙黑毛豬配蜜糖芥末汁
特色甜品拼盤
特色甜品拼盤
特色甜品拼盤