玉庭

Jade Pavilion
114
6
4
Restaurant: Jade Pavilion
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
906
0
2024-08-01 563 views
這中餐館推出廚師發辦的「鮮味粵饌」套餐。選用時令高級食材並運用不同的烹調手法,為食客帶來全新體驗。前菜*蟶子皇拌酸辣汁及清新蔬果,開胃爽口,湯品是*蒸小冬瓜盅,湯頭鮮甜,用上有瑤柱、珊瑚蚌、蟹鉗等,十分足料! 緊隨*燴波士頓龍蝦,除了爽嫩龍蝦肉,及滑豆腐,還有意想不到蟹肉及蒸蛋,相當豐富炸桂花魚,外酥裡嫩,配上百香果醬好特別,清新提鮮味減膩!然後是炆8頭鮑魚及東坡肉,醬汁濃稠,鮑魚彈牙,東坡肉肥瘦相間,軟嫩入味再來是*焗酥皮鮮扇貝,金黃色酥皮下有超大隻扇貝,配上creamy醬汁,鮮味誘人最後有主菜*泡波士頓龍蝦湯脆米,用龍蝦殼及頭煮成濃郁鮮甜湯底,加入龍蝦拑肉、帶子、蝦仁及炸脆米等,口感豐富,令人食到停唔到口甜品有凍准山草苺,眼見以為是雪糕,原來是用准山做成,上面加上草莓漿,軟滑香甜,既創新又健康!
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這中餐館推出廚師發辦的「鮮味粵饌」套餐。選用時令高級食材並運用不同的烹調手法,為食客帶來全新體驗。

前菜*蟶子皇拌酸辣汁及清新蔬果,開胃爽口,
13 views
0 likes
0 comments
4 views
0 likes
0 comments

湯品是*蒸小冬瓜盅,湯頭鮮甜,用上有瑤柱、
珊瑚蚌、蟹鉗等,十分足料!
17 views
0 likes
0 comments


緊隨*燴波士頓龍蝦,除了爽嫩龍蝦肉,
及滑豆腐,還有意想不到蟹肉及蒸蛋,相當豐富
16 views
0 likes
0 comments
2 views
0 likes
0 comments


炸桂花魚,外酥裡嫩,配上百香果醬好特別,
清新提鮮味減膩!
5 views
0 likes
0 comments


然後是炆8頭鮑魚及東坡肉,醬汁濃稠,鮑魚彈牙,東坡肉肥瘦相間,軟嫩入味
7 views
0 likes
0 comments


再來是*焗酥皮鮮扇貝,金黃色酥皮下有超大隻扇貝,配上creamy醬汁,鮮味誘人
0 views
0 likes
0 comments


最後有主菜*泡波士頓龍蝦湯脆米,
用龍蝦殼及頭煮成濃郁鮮甜湯底,
加入龍蝦拑肉、帶子、蝦仁及炸脆米等,
口感豐富,令人食到停唔到口
6 views
0 likes
0 comments
2 views
0 likes
0 comments
0 views
0 likes
0 comments


甜品有凍准山草苺,眼見以為是雪糕,
原來是用准山做成,上面加上草莓漿,
軟滑香甜,既創新又健康!
4 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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