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Restaurant: Kwan Kee Bamboo Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
27
0
精益求精的一碗麵
2017-01-24 1178 views
麵，走鹼的功夫做的很好。牛腩入味，雲吞鮮味，水餃爽口，湯頭味濃，完全是一碗吃得很順口的麵。雖說，她不是絕對傳統的廣東雲吞麵，但細微之處卻見到沉積良久的真功夫和對傳統味道的堅持。廣東麵必下韭黃（好到底放青蔥的做法，並非傳統口味），湯頭濃郁的大地魚和羅漢果味也是對辦的老味道。另外一個值得留意的細節位是廣東麵除了紅醋之外，辣椒醬也是必備的配角之一。而在廣東麵講究的傳統吃法中，則是落辣椒醬而不是辣椒油的。這裏，自然也是尊從古法。而如果你和我一樣，對吃麵的辣醬有要求的話，坤記更不會叫你失望。一碗雲吞麵，卻用上了余均益，這種用心，坊間少有啊！
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麵，走鹼的功夫做的很好。牛腩入味，雲吞鮮味，水餃爽口，湯頭味濃，完全是一碗吃得很順口的麵。雖說，她不是絕對傳統的廣東雲吞麵，但細微之處卻見到沉積良久的真功夫和對傳統味道的堅持。廣東麵必下韭黃（好到底放青蔥的做法，並非傳統口味），湯頭濃郁的大地魚和羅漢果味也是對辦的老味道。另外一個值得留意的細節位是廣東麵除了紅醋之外，辣椒醬也是必備的配角之一。而在廣東麵講究的傳統吃法中，則是落辣椒醬而不是辣椒油的。這裏，自然也是尊從古法。而如果你和我一樣，對吃麵的辣醬有要求的話，坤記更不會叫你失望。一碗雲吞麵，卻用上了余均益，這種用心，坊間少有啊！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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