上海婆婆336 (iSQUARE國際廣場)

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Item: SHANGHAI POPO 336 (iSQUARE)
Rating: 5
Author: 周數精

SHANGHAI POPO 336 (iSQUARE)

843 Reviews

Taste

Decor

Service

Hygiene

Value

23673

Tsim Sha Tsui

$101-200

Shanghai Stir-Fry Salt & Sugar Reduction Restaurant

672

Info:
Restaurant:	SHANGHAI POPO 336 (iSQUARE)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

周數精

Level4

339

四小拼$118, 一個價錢四款涼菜:小竹筍, 肴肉, 烤麩, 小排骨竹筍好入味, 無根; 肴肉食落完全冇肥膩感, 烤麩軟綿綿而小排骨酸酸甜甜, 做前菜係不二之選👍🏻小籠包 $46, 湯頭飽滿, 肉汁香濃鮮😍鱔糊 $122, 上海菜必點之一, 鱔糊粗粗的一條條, 有咬口, 濃汁醬加埋爽甜嘅韮黃,簡直係絕配👏🏻水煮牛肉$118, 一上枱只見滿滿嘅牛肉, 真係多到不得了, 牛肉仲好彈牙,摷下才發現有好多薯粉係窩裏,薯粉吸收哂D汁嘅精華, 差D由配菜變主菜, 爭住食😋酸辣湯一碗$48, 酸辣度調得剛好, 試完大家都話下次要叫一窩才滿足😅黃金涼瓜$ 78, 做法我最欣賞, 係因為沒有厚厚嘅粉漿, 每件涼瓜都沾滿咸香嘅咸蛋蓉, 令平凡嘅涼瓜昇華了砂鍋福花菜$ 78, 我鍾意食福花, 佢比西蘭花軟淋, 更沒有草青味, 用砂鍋上又可以保存溫度, 抵讚👍🏻👍🏻雪糕高力豆沙$78, 熱辣辣嘅高力豆沙遇上凍冰冰嘅雪糕, 真係唔好掛住影相, 仲要係10秒內KO佢🤣🤣

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四小拼$118, 一個價錢四款涼菜:小竹筍, 肴肉, 烤麩, 小排骨
竹筍好入味, 無根; 肴肉食落完全冇肥膩感, 烤麩軟綿綿而小排骨酸酸甜甜, 做前菜係不二之選👍🏻
小籠包 $46, 湯頭飽滿, 肉汁香濃鮮😍
鱔糊 $122, 上海菜必點之一, 鱔糊粗粗的一條條, 有咬口, 濃汁醬加埋爽甜嘅韮黃,簡直係絕配👏🏻
水煮牛肉$118, 一上枱只見滿滿嘅牛肉, 真係多到不得了, 牛肉仲好彈牙,摷下才發現有好多薯粉係窩裏,薯粉吸收哂D汁嘅精華, 差D由配菜變主菜, 爭住食😋
酸辣湯一碗$48, 酸辣度調得剛好, 試完大家都話下次要叫一窩才滿足😅
黃金涼瓜$ 78, 做法我最欣賞, 係因為沒有厚厚嘅粉漿, 每件涼瓜都沾滿咸香嘅咸蛋蓉, 令平凡嘅涼瓜昇華了
砂鍋福花菜$ 78, 我鍾意食福花, 佢比西蘭花軟淋, 更沒有草青味, 用砂鍋上又可以保存溫度, 抵讚👍🏻👍🏻
雪糕高力豆沙$78, 熱辣辣嘅高力豆沙遇上凍冰冰嘅雪糕, 真係唔好掛住影相, 仲要係10秒內KO佢🤣🤣